Abstract:Background: The seed of breadfruit is a major food consumed in some parts of Nigeria. It has been identified as an important leguminous food that is highly rich in carbohydrates and protein with abundant minerals and vitamins and is known to contain important anti-nutrients.
Aim: This study aims to assess the possible toxicological effect of feed fortified with cooked, parboiled, and grilled breadfruit on the liver and kidney function parameters of Wistar rats.
Method: Kidney and liver function tests were carr… Show more
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