1995
DOI: 10.1016/0278-6915(95)80246-0
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Toxicological studies on ratanjyot oil

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Cited by 100 publications
(51 citation statements)
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“…These authors however observed an increase in the relative kidney weight, which, according to authors, was provoked by an essential aminoacids deficiency. [15], testing the toxicity of physic nut oil in rats, mice and rabbits, observed diarrhea, ocular hemorrhage and gastric and intestine inflammation. These authors suggested that the toxic effects of oil are related with the phorbol esters.…”
Section: Resultsmentioning
confidence: 99%
“…These authors however observed an increase in the relative kidney weight, which, according to authors, was provoked by an essential aminoacids deficiency. [15], testing the toxicity of physic nut oil in rats, mice and rabbits, observed diarrhea, ocular hemorrhage and gastric and intestine inflammation. These authors suggested that the toxic effects of oil are related with the phorbol esters.…”
Section: Resultsmentioning
confidence: 99%
“…Harborne (1972) afirmou que a distribuição de substâncias tóxicas nas diferentes partes das plantas não é uniforme, nem no aspecto qualitativo nem no quantitativo. Os ésteres de forbol (diterpenos) são as substâncias mais tóxicas presentes no pinhão--manso (Gonçalves et al, 2009), que são bastante solúveis em óleo, portanto estão presentes de forma concentrada nele (Gandhi et al, 1995). Diante disso, é possível que o fato de os maiores índices de mortalidade da cochonilha-da-roseta terem sido alcançados com o óleo se deve à presença mais concentrada de ésteres de forbol nele, em relação às demais partes da planta.…”
Section: Resultsunclassified
“…Lorsque les graines sont nouvellement récoltées, elles ont un pourcentage élevé de germination. J. curcas est une plante oléagineuse contenant 43 à 60% d'huile (Neuwinger, 1994 ;Gandhi et al, 1995 ;Sharma et al,1997 ;Wink et al, 1997 ;Gübitz et al, 1999 ;Beerens, 2007 ;Tewari, 2007). Cette huile végétale dont la composition et les caractéristiques varient en fonction des écotypes est très riche en triglycérides (Makkar et al, 1997 ;Gübitz et al, 1999 ;Achten et al, 2008).…”
Section: Discussionunclassified