1992
DOI: 10.1128/aem.58.4.1321-1325.1992
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Toxin Production by Microcystis aeruginosa as a Function of Light in Continuous Cultures and Its Ecological Significance

Abstract: The effects of light intensity and light quality on toxin production by Microcystis aeruginosa were examined in continuous cultures. Light intensity had a pronounced effect on toxicity and the toxin production rate. Toxicity and the toxin production rate increased with light intensity up to an intensity of about 40-2-1 microeinsteins m-sand decreased at higher light intensities, while the ratio of toxin to protein was constant at intensities of more than 40 microeinsteins m2 s'. Light quality had only slight e… Show more

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Cited by 145 publications
(56 citation statements)
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“…Similar results were reported by Van der Westhuizen and Eloff (1985) in that light intensity had a small effect on cell toxicity, but toxicity tended to be less at very low and high light intensities. However, studies by Utkilen and Gjolme (1992) indicated that light intensity had a pronounced effect on both toxicity and toxin production rate in the continuous culture of M. aeruginosa; toxicity and toxin production rate increased with light intensity up to an intensity of 40 E m Ϫ2 s Ϫ1 and decreased at higher light intensities. In the present study, toxin production was negatively correlated with light intensity: the highest toxin content was detected at a lower light intensity (15 E m Ϫ2 s Ϫ1 ) and the lowest toxin content at a higher light intensity (100 E m Ϫ2 s Ϫ1 ).…”
Section: Discussionmentioning
confidence: 98%
See 1 more Smart Citation
“…Similar results were reported by Van der Westhuizen and Eloff (1985) in that light intensity had a small effect on cell toxicity, but toxicity tended to be less at very low and high light intensities. However, studies by Utkilen and Gjolme (1992) indicated that light intensity had a pronounced effect on both toxicity and toxin production rate in the continuous culture of M. aeruginosa; toxicity and toxin production rate increased with light intensity up to an intensity of 40 E m Ϫ2 s Ϫ1 and decreased at higher light intensities. In the present study, toxin production was negatively correlated with light intensity: the highest toxin content was detected at a lower light intensity (15 E m Ϫ2 s Ϫ1 ) and the lowest toxin content at a higher light intensity (100 E m Ϫ2 s Ϫ1 ).…”
Section: Discussionmentioning
confidence: 98%
“…Factors which are closely related to the growth of Microcystis have most commonly been selected to investigate their effects on the production of microcystin. It has been shown that light intensity had a pronounced effect on the production of microcystin in Microcystis aeruginosa grown in batch culture conditions (Van der Westhuizen and Eloff 1985;Watanabe and Oishi 1985) or continuous culture conditions (Utkilen and Gjolme 1992), and the optimal growth temperature was different to the optimal toxicity temperature (Gorham 1964;Van der Westhuizen and Eloff 1985). Higher toxicity was detected at both higher and lower pH values (Eloff and Van der Westhuizen 1981).…”
Section: Introductionmentioning
confidence: 99%
“…Higher microcystin concentrations most often are associated with higher biomass of toxigenic taxa and thus are more likely found in eutrophic than in clear lakes (Svrcek & Smith, 2004). A number of studies have dealt with the cellular microcystin content in cyanobacterial strains under various growth conditions (Sivonen, 1990;Utkilen & Gjolme, 1992;Rapala et al, 1997;Orr & Jones, 1998;Oh et al, 2000;Wiedner et al, 2003), with the presence of mcy-genes (Tillett et al, 2001;Bittencourt-Oliveira, 2003;Hisbergues et al, 2003;Via-Ordorika et al, 2004;Mbedi et al, 2005), or with both factors (Mikalsen et al, 2003). An important conclusion of these studies is that mcy-genes are present nearly exclusively in those strains in which microcystins can actually be detected.…”
Section: Taxonomic Distribution Of Peptidesmentioning
confidence: 99%
“…Numerous laboratory studies and investigations in specific lakes have examined the effects of various environmental factors (e.g. nutrients, light, temperature) on MC production (Van der Westhuizen & Eloff, 1985;Watanabe & Oishi, 1985;Utkilen & Gjølme, 1992;Jacoby et al, 2000;Sekadende, Lyimo & Kurmayer, 2005). Regional studies on the interactions between microcystins and physicochemical variables have been conducted in Canada (Kotak et al, 2000), America (Graham et al, 2004) and Spain (Aboal & Puig, 2005), but such studies have been lacking in Asia, although in lake water generally more eutrophic and toxic cyanobacteria are more common (Jin, 2003).…”
Section: Introductionmentioning
confidence: 99%