“…Recent evidence suggests that the conditioning of contextual stimuli may also be involved in taste aversion learning (e.g., Archer & Sjoden, 1981;Archer, Sjoden, Nilsson, & Carter, 1979Batson & Best, 1979;Krane, 1980;Willner, 1978). We therefore began our investigation of the reinstatement of taste aversions by attempting to determine whether reinstatement would occur only if the US were presented in the context in which the aversion was subsequently tested for reinstatement.…”