“…Infections caused by ingesting encapsulated larvae in raw or undercooked infected organs or muscle tissues from paratenic hosts, such as chicken, lamb, or rabbit, have been reported from adults in northeastern Asian countries, e.g., Japan or South Korea, albeit rarely ( Fig. 1) (20,(42)(43)(44)(45)(46)(47)(48)(49). However, successful infection is influenced by a number of exposure-and susceptibility-related factors, including cultural and socioeconomic factors, environmental, geographic, and host immunity, genetics, age, gender, nutrition, coinfection, and the behavior of human and definitive hosts (20,50,51).…”