“…Hoffmann, 2002) into three groups: a) 'troglobitic' species, obligatory cavernicoles that cannot survive outside the cave, b)'troglophilic' species, growing and reproducing in caves, and c) 'trogloxenic' species, accidentally reaching the cave environment. Concerning cyanobacteria, some species such as Loriella osteophila Borzi, Scytonema julianum (Kützing) Meneghini Richter can be considered as troglophiles (Hoffmann, 2002 et al, 1991), Israel (Friedmann, 1964;Vinogradova et al, 1998), Hungary (Claus, 1964Hajdu, 1966), France (Bourelly & Dupuy, 1973;Leclerc et al, 1983), Germany (Dobat, 1977), Italy (Borzi, 1917;Skuja, 1970;Abdelahad, 1989), Romania (Şerbānescu & Decu, 1962), Slovenia (Mulek & Kosi, 2008), Spain (Ariño et al, 1997;Ascencio & Aboal, 1996, 2000aMartinez & Asencio, 2010;Hernández-Mariné et al, 2001;Roldán et al, 2004), and Greece (Anagnostidis et al, 1982;Lamprinou et al, 2009Lamprinou et al, , 2011Lamprinou et al, , 2012a. Despite all the aforementioned mainly floristic studies, it is only recently that cave microbiology has been established as a new field combining aspects of microbial life, geology and chemistry that influence the natural cave processes (Mulek & Kosi, 2008).…”