Trace and Major Elements Content of Cereals and Proteinaceous Feeds in Greece Analyzed by Inductively Coupled Plasma Mass Spectrometry

Giannenas, Ιlias; Nisianakis, Pavlos; Sarakatsianos, Ioannis; Bonos, Eleftherios; Christaki, Efterpi; Florou-Paneri, Panagiota

doi:10.1016/b978-0-12-811442-1.00006-7

Cited by 2 publications

(2 citation statements)

References 64 publications

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“…Due to the fact that cereals are a major part of the human diet, high content of minerals and especially of Zn and Fe in cereals has the potential to contribute substantially to human health and well-being [ 8 , 13 , 19 , 20 , 21 ]. Thus, minerals content in cereals and cereal-based food have been evaluated in a range of studies [ 22 , 23 , 24 , 25 , 26 , 27 ]. Furthermore, large international breeding programs, such as the CIMMYT spring wheat program, has focused on biofortification breeding to combine high yield and wide adaptation with high grain Zn content and processing quality [ 28 , 29 , 30 , 31 ].…”

Section: Introductionmentioning

confidence: 99%

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Johansson

Prieto–Linde

Larsson

2021

Foods

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Consumer interest in local and organic produce, sustainability along the production chain and food products contributing to health, are laying the foundation for local and organic-based diets using nutrient-dense food. Here, we evaluated 25 locally adapted landrace and ancient spring cereal genotypes per location over four locations and three years, for mineral content, nutritional yield and nutrient density. The results showed a large variation in minerals content and composition in the genotypes, but also over cultivation locations, cultivation years and for genotype groups. Highest minerals content was found in oats, while highest content of Zn and Fe was found in ancient wheats. The wheat Diamant brun, the wheat landrace Öland and naked barley showed high mineral values and high content of Zn and Fe when grown in Alnarp. Nutritional yield, of the cereals evaluated here, was high related to values reported internationally but lower than those found in a comparable winter wheat material. The nutrient density was generally high; less than 350 g was needed if any of the evaluated genotype groups were to be used in the daily diet to reach the recommended value of Zn and Fe, while if the suggested Novel Nordic Diet mix was used, only 250 g were needed. A transfer from currently consumed cereals to those in the present study, along the New Nordic Diet path, showed their potential to contribute as sustainable and nutrient-rich sources in the human diet.

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Section: Introductionmentioning

confidence: 99%

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Johansson

Prieto–Linde

Larsson

2021

Foods

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“…Phaseolus samples were analyzed according to the Weende system for moisture, crude protein (CP), ether extract (EE), crude fiber (CF), and ash by FOSS NIRS NIR DA1650 by FOSS analytical equipment (FOSS, Hilleroed, Denmark) that was respectively calibrated. Near-infrared spectroscopy (NIRS) has taken several steps toward ultimate performance, combining exceptional accuracy across a broad wavelength range of 400–2500 nm with full compatibility with all existing and future FOSS instruments, designed for use in the laboratory or feed mills, ideal for routine control of intake for optimal use of raw materials, routine production control for improved efficiency and economy, final product monitoring on diverse control parameters, as previously described by Giannenas et al [ 29 ]. In order to ensure the results obtained by the NIRS, several of the samples were subjected to chemical analysis using the same methodology for each nutrient or energy.…”

Section: Methodsmentioning

confidence: 99%

Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.)

Bosmali

Giannenas

Christophoridou

et al. 2023

Foods

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This study aimed to assess the impact of genotype, location, and type of cultivation (organic) on the nutrient and anti-nutrient components of seven large-seeded bean (Phaseolus vulgaris L.) populations. All genotypes were cultivated during 2014 and 2015 in randomized complete block (RCB) experimental designs in three areas of the Prespa region (Pili, Patoulidio, Agios Germanos) in Greece. Particularly, total protein (18.79–23.93%), fiber (7.77–12%), starch (40.14–55.26%), and fat (1.84–2.58%) contents were analyzed and showed significant differences. In order to assess mineral content, firstly, the total ash percentage (4.31% to 5.20%) and secondly, trace elements and heavy metals were determined. The concentrations of identified inorganic metals showed large variations. The total phenolic content of the samples varied from 0.18 to 0.29 mg/g gallic acid equivalent (GAE). A major limitation of increasing the use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as antinutritional factors, and these are mainly trypsin inhibitors. Trypsin inhibitor levels were evaluated, with results varying from 21.8 to 138.5 TIU/g. Pili 2014 and 2015 were differently associated regarding the year of cultivation. Pili 2015 location was also very closely associated with the Patoulidio region, whereas Agios Germanos and Pili 2014 were the most different in terms of nutritional and antinutritional content.

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Trace and Major Elements Content of Cereals and Proteinaceous Feeds in Greece Analyzed by Inductively Coupled Plasma Mass Spectrometry

Cited by 2 publications

References 64 publications

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.)

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