“…Imidacloprid (IMI) is a commonly used systemic insecticide effective against plant aphids, white flies, and hoppers by seed treatment, foliar application, and soil treatment in many edible vegetables and staple crops. − Specially, it is widely used as a seed coating agent, which exhibits a long-term control efficacy (e.g., 7 months) against wheat aphids, implying that the dosage and frequency of insecticide application could be reduced. − In China, 10–15 million hectares are infested with cereal aphids, resulting in 10% yield losses annually, , where the wheat aphids Rhopalosiphum padi (Linnaeus) and Sitobion avenae (Fabricius) are the predominant pests on wheat crops . Surprisingly, previous studies reported that the concentration of imidacloprid in wheat leaves at the later growth stage was close to its LC 10 value for aphids under seed treatment, while the control effect against wheat aphids was still higher than 80%. , Therefore, it is interesting to understand how this insecticide possesses such an excellent long-term performance even at a very low concentration in plant levels; however, so far, the underlying mechanism is still poorly understood.…”