1994
DOI: 10.1016/0048-9697(94)90027-2
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Trace element reference values in tissues from inhabitants of the European community. IV. Influence of dietary factors

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Cited by 59 publications
(36 citation statements)
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“…This mineralisation procedure requires little time, prevents losses of analytes and minimises contaminations (Krachler et al, 1996;Krachler et al, 1998b). The colourless, homogeneous digests had to be diluted with high-purity water to reduce the concentration (Minoia et al, 1990;Caroli et al, 1994). b no reliable reference range available.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…This mineralisation procedure requires little time, prevents losses of analytes and minimises contaminations (Krachler et al, 1996;Krachler et al, 1998b). The colourless, homogeneous digests had to be diluted with high-purity water to reduce the concentration (Minoia et al, 1990;Caroli et al, 1994). b no reliable reference range available.…”
Section: Discussionmentioning
confidence: 99%
“…No reference range for serum Bi concentrations can be found in the literature. For whole blood 0.1 to 0.8 mg BiaL are considered to be normal (Minoia et al, 1990;Caroli et al, 1994).…”
Section: Non-essential and Toxic Elementsmentioning
confidence: 99%
“…164, 0.112, 0.166, 0.219, and 0.085 mg/L, respectively. In this study, it was estimated that beverages contributed 34% to the estimated weekly total dietary intake of 9 mg of boron (Minoia et al 1994). Red and white Australian wine samples that were analyzed contained boron concentrations of approximately 2.5 mg/L (Cozzolino et al 2008).…”
Section: Potential For Human Exposurementioning
confidence: 99%
“…POTENTIAL FOR HUMAN EXPOSURE is also found in infant formula (120 μg/L) and expressed human breast milk (10-100 μg/L) (Hunt and Meacham 2001;Hunt et al 2004Hunt et al , 2005Lopez-Garcia et al 2009). Minoia et al (1994) determined the concentrations of various elements in beverages available in Italy.…”
Section: Other Environmental Mediamentioning
confidence: 99%
“…Schwarz and colleagues described regular tea drinkers as people with a generally healthy lifestyle [Schwarz et al1994]. However, harmful effects of 'overconsumption' of green tea cannot be ruled out and could be due to two main factors: caffeine content, and the presence of aluminum [Bruneton, 2001;Minoia et al 1994]. Due to their relatively low absorption, rapid metabolism and elimination from the body, consumption of large amounts of flavonols is well tolerated by humans.…”
Section: Camellia Sinensis (Green Tea)mentioning
confidence: 99%