“…( Origanum compactum , Origanum dictamnus , Origanum onites , Origanum vulgare , etc. ; Table ; Bouchra et al, ; Figiel, Szumny, Gutiérrez‐Ortíz, & Carbonell‐Barrachina, ; Goodner et al, ; Jordán, Martínez, Goodner, Baldwin, & Sotomayor, ; Kanias, Souleles, Loukis, & Philotheou‐Panou, ; Lagouri et al, ; Lee, Umano, Shibamoto, & Lee, ; Li et al, ; Liolios et al, ; Moldao‐Martins et al, ; Ozkan, Baydar, & Erbas, ; Shen et al, ; Tilford, ; Zamureenko et al, ). Some Satureja species, such as Satureja spicigera (35.1%), Satureja intermedia (32.3%), and Satureja mutica (26.5%), contain relatively high amounts of thymol.…”