Trace Metal Contents and Safety Evaluation of Major Edible Seaweeds from Korean Coast

목종수,; 박희연,; 김지회,

doi:10.3746/jkfn.2005.34.9.1464

Cited by 16 publications

(2 citation statements)

References 4 publications

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“…Cd, Cr Pb (Choi et al, 1998;Mok et al, 2005;Hwang et al, 2007;Son et al, 2012), Cd, Cr Pb 0.096-1.60, 0.155-0.70 0.046-0.680 g/g . , (Suzuki et al, 2005;Ahmady-Asbchin et al, 2009;Mithra et al, 2012) …”

Section: 서 론mentioning

confidence: 99%

Removal of Hazardous Heavy Metals (Cd, Cr, and Pb) from Laver Pyropia sp. with Acid Treatment

Mok¹,

Son²,

Lee³

et al. 2016

Korean Journal of Fisheries and Aquatic Sciences

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We examined the removal of hazardous heavy metals (Cd, Cr, and Pb) from laver Pyropia sp. using citric, hydrochloric, and nitric acids. Under the same conditions, the quality of the laver samples was also evaluated using the variation in absorbance and major mineral levels. The heavy metals that accumulated in raw laver samples after 3 days in seawater included Pb (117.79 μg/g), Cr (33.53 μg/g), and Cd (10.54 μg/g) in descending order. The rate of heavy metal removal from laver was higher at lower pH for all acids used. However, its color changed unsatisfactorily at pH 2.0. After 10 min in seawater at pH 2.5, the heavy metals in laver were eliminated in the order Cd (68.7-81.6%), Pb (57.7-67.0%), and Cr (31.9-49.4%) using the three acids. The differences in heavy metal removal among acid types were not significant. The laver quality was not affected after 20 min at the pH range of 2.5-4.0. The maximum removal of heavy metals was from laver soaked for 10 min in seawater at pH 2.5 using the organic acid, citric acid.

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Section: 서 론mentioning

confidence: 99%

Removal of Hazardous Heavy Metals (Cd, Cr, and Pb) from Laver Pyropia sp. with Acid Treatment

Mok¹,

Son²,

Lee³

et al. 2016

Korean Journal of Fisheries and Aquatic Sciences

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“…금속 위해도 평가 연구는 부족하였고 [2,[13][14][15], 인체 발암물질이 지만, 기능성 사료의 원인물질인 trihalomethane에 대한 해조류 중 잔류와 식이섭취 위해평가는 국내에서 보고된 바 없었다 [16][17][18]. 이에 따라, 본 연구에서는 주요 식용 해조류인 김, 미역, 파래, 감태, 청각 등 5종을 대상으로 미네랄 함량과 중금속, trihalomethane 함량을 조사하고, 식이섭취에 따른 영양학적 기 여도와 위해도를 평가하였다.…”

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Dietary exposure assessment of mineral and trihalomethane in the major Korean seaweeds

Kang,

Kim,

Lee

et al. 2024

JABC

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Time trends in dietary cadmium intake of Korean women

et al. 2012

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Objectives: To examine the amount of daily dietary Cd intake (Cd-D) as the most influential nonoccupational source of exposure to Cd for women among general populations in Korea. Design: Foci were placed on: 1. time trends in the amount of dietary Cd intake as the estimated values and instrumental analysis values; 2. the current trends in Cd-D and two biological exposure markers of Cd in blood (Cd-B) and in urine (Cd-U); 3. the Cd-D by food groups and their time trends. Method and Materials: Cd-D by instrumental analysis and Cd in blood (Cd-B) and urine (Cd-U) were cited from previous representative Korean reports. In addition, Cd-D was estimated from data on food intakes (by food groups) published in the Korea National Health and Nutrition Examination Survey and the Cd contents by each food group reported in previous representative publications. Results and Discussion: The estimated Cd-D for Korean women in 2007 was 14.82 μg per day, of which 9.74 μg per day was from plant foods and 5.09 μg per day was from animal foods. The Cd-D of plant origin accounted for 65.7%, indicating that Cd-D for Korean women is mostly from plant foods. Among the plant food groups, 'potatoes and starch' and 'grains and cereals (including rice)' were not only the major energy source in Korea but the largest Cd-D accounts among the food groups, followed by 'seaweed' as the third source. 'Fish and shellfish' were the largest Cd-D source among the food groups of animal origin. As for time trends, the estimated Cd-D decreased by 13% over a 10 year period, whereas no clear reduction was observed in Cd-B and Cd-U. Conclusion:The main Cd-D source for Korean women is foods of plant origin. 'Grains and cereals', and 'potatoes and starch', are the most influential sources of exposure to Cd. Overview of Cd-D exposure over 10 years showed a trend of a slight decrease, but there was no noteworthy reduction in Cd-B and Cd-U.

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Trace Metal Contents and Safety Evaluation of Major Edible Seaweeds from Korean Coast

Cited by 16 publications

References 4 publications

Removal of Hazardous Heavy Metals (Cd, Cr, and Pb) from Laver Pyropia sp. with Acid Treatment

Removal of Hazardous Heavy Metals (Cd, Cr, and Pb) from Laver Pyropia sp. with Acid Treatment

Dietary exposure assessment of mineral and trihalomethane in the major Korean seaweeds

Time trends in dietary cadmium intake of Korean women

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