1988
DOI: 10.1080/00288330.1988.9516332
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Trace metal levels in fish from the Manukau Harbour, Auckland, New Zealand, related to a water pollution incident (Note)

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Cited by 6 publications
(8 citation statements)
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“…Pb concentrations in fresh roe were below the detection limit of 0.002 mg Pb/kg fresh roe in all species (Table ). Pb concentrations in fish roes in the present study were much lower than the Pb concentrations reported for either whole fish or fish muscle from New Zealand ,, , Australia , , and the Mediterranean sea . Several studies have demonstrated that metal levels vary in different parts of fish (e.g., flesh, guts, and gills) and among different species ,,,, .…”
Section: Resultscontrasting
confidence: 76%
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“…Pb concentrations in fresh roe were below the detection limit of 0.002 mg Pb/kg fresh roe in all species (Table ). Pb concentrations in fish roes in the present study were much lower than the Pb concentrations reported for either whole fish or fish muscle from New Zealand ,, , Australia , , and the Mediterranean sea . Several studies have demonstrated that metal levels vary in different parts of fish (e.g., flesh, guts, and gills) and among different species ,,,, .…”
Section: Resultscontrasting
confidence: 76%
“…Pb concentrations in fish roes in the present study were much lower than the Pb concentrations reported for either whole fish or fish muscle from New Zealand ,, , Australia , , and the Mediterranean sea . Several studies have demonstrated that metal levels vary in different parts of fish (e.g., flesh, guts, and gills) and among different species ,,,, . In general, Pb levels were found in the following order: gill > liver (viscera) > flesh ,,, , which can be explained by selective accumulation of the metal in gills, liver, and kidneys as compared with muscle tissues , .…”
Section: Resultscontrasting
confidence: 67%
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“…Vegetables take up metals by absorbing lead from contaminated soils as well as deposits on parts of the vegetables exposed to the air from polluted environment. Levels of heavy metals including lead in fish have been widely reported [1][2][3][4][5] . The statutory bodies, such as PFA, Bureau of Indian Standards (BIS) who control the quality of foods, have laid down the specifications for lead as maximum of 5 ppm in canned food products, dehydrated vegetables, and 10 ppm in dehydrated onions.…”
Section: Introductionmentioning
confidence: 99%