Traceability Information and Willingness to Pay: The Case of Pork

Lü, Jiao; Wang, Hongsha; Wu, Linhai; Chen, Xiujuan

doi:10.1142/s0217590818500108

Cited by 6 publications

(5 citation statements)

References 26 publications

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“…Estos resultados implican que la The reference of the origin of the seed (creole or modified) provides information on the traceability of the product, which can be a determining factor for the consumer's willingness to pay an additional price for the corncob. This coincides with the works published by Liu et al (2019), Lu et al (2020) and Xu et al (2019), who found that consumers in various countries are generally willing to pay an additional price for the traceability attribute.…”

Section: Cuadro 5 Modelo Econométrico De La Disposición a Pagar Extrsupporting

confidence: 90%

“…La referencia del origen de la semilla (criolla o modificada) proporciona información sobre la trazabilidad del producto, lo cual puede ser un factor determinante para la disposición del consumidor a otorgar un sobreprecio al elote, como lo reportado por Liu et al (2019), Lu et al (2020) y Xu et al (2019), quienes encontraron que los consumidores de varios países generalmente están dispuestos a pagar una prima por el atributo de trazabilidad.…”

Section: Cuadro 5 Modelo Econométrico De La Disposición a Pagar Extrunclassified

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Valuation and willingness to pay for corn on the cob consumers in Mexico

2021

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The corn is a traditional food in Mexico that has been influenced by the current dynamics of the markets, causing the replacement of creole varieties by improved varieties and hybrids. Foods are characterized by a set of attributes that can be associated with a subjective evaluation, from which it is possible to approximate a utility function and determine elements for its evaluation. The objective of this work was to evaluate the Mexican consumer's willingness to pay for various types of corn and to determine which of them have a higher valuation. The methodology was based on a contingent valuation study, with a total of 356 consumers selected by snowball sampling (95% reliability and 7% error) and answering a questionnaire designed in Google forms, addressing consumer sociodemographic information, characteristics corn and their willingness to pay. The willingness to pay extra for corn was significantly influenced when the consumer determined that it is important to know if the corn comes from Creole or modified seed and if it has any certification. Creole and imported corn obtained a greater willingness to pay, giving higher valuation to these products. In conclusion, the present work explores the economic valuation of corn, where significant factors can be used to induce an effect on consumers, particularly in the revaluation of creole corn.

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Section: Cuadro 5 Modelo Econométrico De La Disposición a Pagar Extrsupporting

confidence: 90%

Section: Cuadro 5 Modelo Econométrico De La Disposición a Pagar Extrunclassified

Valuation and willingness to pay for corn on the cob consumers in Mexico

2021

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“…The establishment of a pork traceability system can significantly improve the ability of pig purchasers and sellers, pig slaughtering enterprises, pork sellers, and pork consumers to trace back to pig farm households, which helps to strengthen the regulatory and reputation incentives brought to regulate the safety behavior of pig farm households [35]. In reality, the key to the role of safety assurance is to make pig farm households recognize that their pig farms are involved in the pork traceability system, and this directly depends on government efforts, such as use of ear-tags, use of record-keeping, and quarantine certificate acquisition [34,52]. The above two aspects will increase pig farm households' trust in traceability capabilities, make them aware of the risks and costs of illegal activities, and thus regulate their safety behavior.…”

Section: Theoretical Analysismentioning

confidence: 99%

Does a Traceability System Help to Regulate Pig Farm Households’ Veterinary Drug Use Behavior? Evidence from Pig Farms in China

Liu

Geng

2022

IJERPH

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In China, there is a renewed interest in traceability systems as an efficient tool to guarantee pork safety. One of the pathways through which a traceability system can benefit consumers is by easing information asymmetry. However, past literature on the traceability system in China pays more attention to theoretical analysis and less to empirical analysis. Using a large-scale survey of pig farms in China, we investigate the effects influencing farmers’ participation in the traceability system. Findings show that a traceability system can influence the safety of pork indirectly through its impacts on farmers’ production behaviors. Another important finding is that unsafe pork is a result of non-standard use of veterinary drugs, and the traceability system works well for farmers by pushing them to take stricter safety measurements.

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“…However, the practical implementation and potential challenges of such Islamic-oriented sharecropping arrangements are not adequately addressed in the existing literature. The implications of applying Muzaraah or Mukhabarah principles to sharecropping, the potential benefits and limitations, and how they can address contemporary agricultural challenges remain under-explored [16].…”

Section: Introductionmentioning

confidence: 99%

Differential Impact of Sharecropping on Time Allocation and Risk Transfer in Farming: An Islamic Economic Perspective

Ihsandi

2024

INFEB

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This study presents a quantitative exploration of the influence of sharecropping on the allocation of time and risk transfer in farming practices. Through a causal associative research design, the study identifies various factors of influence on the dependent variable, applying an Ordinary Least Squares (OLS) regression analysis on survey data. The results provide intriguing insights into farmers' decision-making and preferences concerning cooperation models based on land ownership status. Our findings reveal that shareholder farmers, who farm lands belonging to others, exhibit preferences distinct from owner-farmers for cooperative models. Similarly, those cultivating both others' and their own lands demonstrate unique inclinations towards different cooperative models compared to owner-farmers. The results also emphasize the significance of risk perceptions in these preferences. A significant tendency was observed among farmers to allocate more time to farming when they are relieved of risk entirely in an agricultural management scenario, particularly in long-duration collaborations. In contrast, owner-farmers and those cultivating both their own and others' land exhibited a more cautious approach, agreeing to share risks but within limited periods of cooperation. These findings contribute to a nuanced understanding of the effects of sharecropping on farmers' time management and risk-allocation decisions, providing significant implications for agricultural policy and practices. Further research should delve into the psychosocial factors that influence these preferences to enable the creation of more equitable and efficient farming systems.

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Traceability Information and Willingness to Pay: The Case of Pork

Cited by 6 publications

References 26 publications

Valuation and willingness to pay for corn on the cob consumers in Mexico

Valuation and willingness to pay for corn on the cob consumers in Mexico

Does a Traceability System Help to Regulate Pig Farm Households’ Veterinary Drug Use Behavior? Evidence from Pig Farms in China

Differential Impact of Sharecropping on Time Allocation and Risk Transfer in Farming: An Islamic Economic Perspective

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