Traceability of food products: General framework and experimental evidence

Regattieri, Alberto; Gamberi, Mauro; Manzini, Riccardo

doi:10.1016/j.jfoodeng.2006.10.032

Cited by 562 publications

(367 citation statements)

References 10 publications

(9 reference statements)

Supporting

Mentioning

342

Contrasting

Unclassified

Order By: Relevance

“…Simulation systems, prototypes, frameworks and data models have been researched to pilot emerging technologies and standards in recent years for enhancing existing quality management system with tracking and tracing functions or developing new traceability systems [2], [55], [56], [71]. Based on EPCIS (EPC Information Service) standards and framework, R. Wang et al have developed a proof-of-concept prototype to simulate processes of key food identification, data sharing within and across enterprises and tracking and tracing, in Auto-ID enabled frozen food chain [66]; M. Thakur et al introduce a new methodology for modeling and sharing food traceability information through aggregation, transition and integration of EPCIS events [63].…”

Section: B Enabling Technologies and Systems For Achieving Foodmentioning

confidence: 99%

“…Over the past years, international organizations, academic societies, cross-border industrial associations and governments have started to work together to launch various food safety initiatives, develop numerous standards, and pilot cross-border traceability platforms to improve the transparency of global food supply chains [1], [4] , [19] , [24] , [32] , [34] , [35] , [55] , [67] , [81] , [89] , [92]. For example, Global GAP standards, initiated by European farmers and retailers for international certification of Good Agricultural Practice and facilitating global trading, are now in the process of harmonizing similar agricultural worldwide standards (e.g.…”

Section: B Enabling Technologies and Systems For Achieving Foodmentioning

confidence: 99%

See 1 more Smart Citation

A Framework for Developing Social Networks Enabling Systems to Enhance the Transparency and Visibility of Cross-border Food Supply Chains

Xu¹,

Zhao²,

Lu³

et al. 2014

GSTF J Comput

View full text Add to dashboard Cite

Abstract-Demands on safe, high-quality and healthy food are unprecedentedly increasing in both emerging economies and advanced countries. Food safety incidents and scandals, frequently breaking out around the world, are significantly reducing the confidence of consumers in food safety and quality. It is even more difficult to achieve the full transparency, visibility and traceability of dynamic cross-border and global food supply chains, which is critical to ensure food safety and quality, due to: the personalization and globalization of consumer demands; the diversities of food products, raw materials and ingredients; the loose relationships between food business partners; the technology and resource barriers in aligning business processes, coordinating and sharing information; and the changing government supervision mechanisms and standards. Social networking technologies and social software are promising enablers to facilitate end consumers, food companies and government agencies to participate in open discussion, comments and feedback on the quality and safety of cross-border foods. They are able to connect, interact, communicate and collaborate with each other in loose, open, effective and flexible ways for enhancing the transparency and visibility of cross-border and global food supply chains through collective wisdom and intelligence. In this paper a framework is proposed for developing social networks enabling food traceability systems, which not only leverages enterprise Manuscript received November 8, 2013. This work was supported in part by the Guangdong Science and Technology Innovation Fund administered by Guangdong Provincial Department of Science and Technology of China under the Programme of Guangdong-Hong Kong Breakthrough Project in Key Areas (The project reference number: 2011A011303004), and by Shenzhen Strategic Emerging Industry Development Fund (The project reference number: ZDSY20120615142741201).Frank J. Xu was with the E-Business Technology Institute, The University of Hong Kong. He is now with the Department of Civil Engineering, The University of Hong Kong. He is also a member of Shenzhen Institute of Research and Innovation and Shenzhen Key Lab in Carbon Emission Enabling Technologies, The University of Hong Kong (corresponding author, phone: 852-2241-5791; fax: 852-2559-5337; e-mail: frankxu@ hku.hk) Victor P. Zhao is with the Emerging Technologies Institute (formerly as E-Business Technology Institute), The University of Hong Kong (e-mail: vzhao@eti.hku.hk). He is also a member of Shenzhen Institute of Research and Innovation and Shenzhen Key Lab in Carbon Emission Enabling Technologies, The University of Hong Kong. He is currently a PhD candidate of Shanghai University of Finance and Economics, China.Lu Shan is with Guangzhou Wanglaoji Pharmaceutical Company Limited, China (e-mail: shanlu@wlj.com.cn).Chuxiong Huang is with Guangzhou Wanglaoji Pharmaceutical Company Limited, China (e-mail: huangcx@wlj.com.cn) applications, public service platforms for food quality, safety and trace...

show abstract

Section: B Enabling Technologies and Systems For Achieving Foodmentioning

confidence: 99%

Section: B Enabling Technologies and Systems For Achieving Foodmentioning

confidence: 99%

A Framework for Developing Social Networks Enabling Systems to Enhance the Transparency and Visibility of Cross-border Food Supply Chains

Xu¹,

Zhao²,

Lu³

et al. 2014

GSTF J Comput

View full text Add to dashboard Cite

show abstract

“…This behaviour contributes for the production of safer foods of recognized quality. According to the concepts of Integrated Production (IP), traceability systems and Hazard Analysis and Critical Control Point (HACCP), competitiveness is decisive to the primary sector (Fachinello et al, 2004;Regattieri et al, 2007). Recent food safety records show that about seven million people per year are affected by foodborne illnesses.…”

Section: Introductionmentioning

confidence: 99%

“…Recent food safety records show that about seven million people per year are affected by foodborne illnesses. As a result, consumers require suitable information about food origin, composition and safeness, which can only be guaranteed by an efficient tracking-tracing system (Sarig et al, 2006;Regattieri et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Traceability of peaches from integrated production in South Brazil

Tibola

Fachinello

Rombaldi

et al. 2008

Sci. agric. (Piracicaba, Braz.)

View full text Add to dashboard Cite

Traceability is becoming the most effective method to provide a safer food chain and connection producers to consumers. This paper report the application and validation of a traceability system on the production chain of peaches, according the rules for Integrated Production of Peach (IP) and a Hazard Analysis and Critical Control Point (HACCP) systems. The harvesting plots were discriminated using a Global Positioning System (GPS) device. The horticultural practices were registered in a field book according to the Brazilian IP rules. Boxes to transport the fruit, from the orchard on, were barcode labelled to identify the fruits in terms of origin (orchard and harvesting plot), cultivar, quality, picking date and time. Arriving in the factory, by an optical barcode reading device, the fruits in the boxes were assigned to homogeneous batches. Peach cans were labelled according to their corresponding batch number and monitored based on physical and chemical analysis as preconized by the IP rules and HACCP system. An electronic data base was set up and placed over the Internet. Using the batch number, the history of each peaches can could be traceable back to their harvesting plot. Therefore, manufacturers can monitor the product at any time and take any necessary action, such as product recall and/or product reprocessing.

show abstract

RFID in food supply‐chain management

Piramuthu

Zhou

2016

RFID and Sensor Network Automation in the Food Industry

View full text Add to dashboard Cite

Traceability of food products: General framework and experimental evidence

Cited by 562 publications

References 10 publications

A Framework for Developing Social Networks Enabling Systems to Enhance the Transparency and Visibility of Cross-border Food Supply Chains

A Framework for Developing Social Networks Enabling Systems to Enhance the Transparency and Visibility of Cross-border Food Supply Chains

Traceability of peaches from integrated production in South Brazil

RFID in food supply‐chain management

Contact Info

Product

Resources

About