Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

Hinton, Arthur; Cason, J. A.; Ingram, K. D.

doi:10.1016/s0168-1605(03)00377-5

Cited by 93 publications

(60 citation statements)

References 20 publications

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“…Fatty acid profiling is still used in diagnostic laboratories to establish relatedness of different isolates (Glucksman et al, 2000; Kaiser et al, 2002;Hinton, Jr. et al, 2004), often in combination with 158 -PART 2. DOCUMENTS ON MICRO-ORGANISMS SAFETY ASSESSMENT OF TRANSGENIC ORGANISMS: OECD CONSENSUS DOCUMENTS: VOLUME 4 © OECD 2010 other methods such as DNA typing methods (Turpeinen et al, 2004).…”

Section: Biotyping Of Strains Within Speciesmentioning

confidence: 99%

“…There are many references in the literature to strains of Acinetobacter as being psychrophilic, since they are often isolated from refrigerated foodstuffs at 4-6 o C, including poultry (Hinton, Jr. et al, 2004), fish (Gonzalez et al, 2000;Gonzalez-Rodriguez et al, 2002), beef (Sakala et al, 2002, and milk (Uraz and Citak, 1998). Acinetobacter spp.…”

Section: Temperaturementioning

confidence: 99%

“…Fatty acid profiling is still used in diagnostic laboratories to establish relatedness of different isolates (Glucksman et al, 2000;Kaiser et al, 2002;Hinton, Jr. et al, 2004), often in combination with other methods such as DNA typing methods (Turpeinen et al, 2004). Spectroscopic methods (Ruelle et al, 2004;Maquelin et al, 2005) discussed in section 2.3.4 were shown by some groups to have a very high power of resolution, that would make them suitable for strain differentiation and extremely promising in terms of scale-up.…”

Section: Biotyping Of Strains Within Speciesmentioning

confidence: 99%

“…baumannii complex, and shown to be useful for the rapid identification of strains belonging to that complex (Pantophlet et al, 2002). Serotype-based approach is still being developed in order to provide a complete O-serotyping scheme for those clinically important Acinetobacter groups, as it has been successfully established for other clinically significant Gramnegative bacteria.Fatty acid profiling is still used in diagnostic laboratories to establish relatedness of different isolates (Glucksman et al, 2000; Kaiser et al, 2002;Hinton, Jr. et al, 2004), often in combination with 158 -PART 2. DOCUMENTS ON MICRO-ORGANISMS SAFETY ASSESSMENT OF TRANSGENIC ORGANISMS: OECD CONSENSUS DOCUMENTS: VOLUME 4 © OECD 2010 other methods such as DNA typing methods (Turpeinen et al, 2004).…”

mentioning

confidence: 99%

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Safety Assessment of Transgenic Organisms, Volume 4

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Harmonisation of Regulatory Oversight in Biotechnology

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io s a fe t y nv ir on me nt ag ri cu lt ur e bi os af et y g r ic u lt u r e e n vi r o n m e n t gr ic ul tu re bi os af et y en vi ro nm en t n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o io sa fe ty en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en v io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t nv ir on me nt ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm e g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a f gr ic ul tu re bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t a n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u io sa fe ty en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m nv ir on me nt ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a f gr ic ul tu re bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t a n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u io sa fe ty en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e nv ir on me nt ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y e g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a fe t y a g r ic u lt u r e e n vi r o n m e n t b io s a f ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et y en vi ro nm en t ag ri cu lt ur e bi os af et...

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Section: Biotyping Of Strains Within Speciesmentioning

confidence: 99%

Section: Temperaturementioning

confidence: 99%

“…Fatty acid profiling is still used in diagnostic laboratories to establish relatedness of different isolates (Glucksman et al, 2000;Kaiser et al, 2002;Hinton, Jr. et al, 2004), often in combination with other methods such as DNA typing methods (Turpeinen et al, 2004). Spectroscopic methods (Ruelle et al, 2004;Maquelin et al, 2005) discussed in section 2.3.4 were shown by some groups to have a very high power of resolution, that would make them suitable for strain differentiation and extremely promising in terms of scale-up.…”

Section: Biotyping Of Strains Within Speciesmentioning

confidence: 99%

mentioning

confidence: 99%

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Safety Assessment of Transgenic Organisms, Volume 4

2010

Harmonisation of Regulatory Oversight in Biotechnology

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“…Acinetobacter sp. may play a role in spoilage of foods (Barnes and Impey 1968;Hinton et al 2004) and both Acinetobacter sp. and Rhodococcus sp.…”

Section: Introductionmentioning

confidence: 99%

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

et al. 2015

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In this study coaggregation interactions between Rhodococcus and Acinetobacter strains isolated from food processing surfaces were characterized. Rhodococcus sp. MF3727 formed intra-generic coaggregates with Rhodococcus sp. MF3803 and inter-generic coaggregates with two strains of Acinetobacter calcoaceticus (MF3293, MF3627). Stronger coaggregation between Acinetobacter calcoaceticus MF3727and Rhodococcus sp. MF3293 was observed following growth in batch-culture at 30 °C as opposed to 20 °C, after growth in Tryptic Soy broth as compared to liquid R2A medium, and between cells in exponential and early stationary phase as compared to late stationary phase. The coaggregation ability of Rhodococcus sp. MF3727 was maintained even after heat and Proteinase K treatment, suggesting the ability to coaggregate was protein independent while the coaggregation determinants of the other strains involved proteinaceous cell-surface-associated polymers.Coaggregation was stable at pH 5-9. The mechanisms of coaggregation among Acinetobacter and Rhodococcus strains bare similarity to that displayed by coaggregating bacteria of oral and freshwater origin, with respect to binding between proteinaceous and nonproteinaceous determinants and the effect of environmental factors on coaggregation.Coaggregation may contribute to biofilm formation on industrial food surfaces, which can protect bacteria against cleaning and disinfection.

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Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products

Vihavainen

Björkroth

2010

Handbook of Poultry Science and Technology

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The current study was designed to assess microbial pollution (bacteria and fungi) in frozen and fresh local and imported poultry meat in Iraq i markets. A total of 120 random samples were collected fro m various shops and supermarkets. The collected samples were situated in two categories, each one contains 60 samples. The first category was for frozen and the second was for fresh. Each samp le was divided into three rep licates. These samples were taken fro m two meat parts (breast and legs).Total v iable count, Pseudomonas, E.coli, fecal Streptococcus, staphylococcus, salmonella, fecal coliform, Candida and Cryptococcus were determined at 0, 24, 48 hrs at 4 Cº and -18 Cº. The results have found that init ial viab le count was 6.35 log ₁₀ CFU/ g m, 5.23 log ₁₀ CFU/ gm for fresh legs and breast. while these data were 3.2 log ₁₀ CFU/ g m, 2.55 log ₁₀ CFU/ g m for, fro zen legs and breast at zero time. At, 24 h, these values were 6.45±0.24 and 5.33±0.11 log ₁₀ CFU/ g m for fresh parts whilst for frozen parts, these data were 3.35±0.21 and 2.23±0.05 log ₁₀ CFU/ g m for leg and breast parts respectively. However, at 48 h, Fresh parts had higher values (6.55±0.14 log ₁₀ CFU/ g m for leg and 5.5±0.11 log ₁₀ CFU/ g m for breast) than those (3.45±0.24 log ₁₀ CFU/ g m for leg and 2.33±0.01 log ₁₀ CFU/ g m for breast) of fro zen parts. Salmonella, Candida and Cryptococcus of fresh samples gave positive test at deferent times while fro zen samp les had negative test again at deferent times.

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Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

Cited by 93 publications

References 20 publications

Safety Assessment of Transgenic Organisms, Volume 4

Safety Assessment of Transgenic Organisms, Volume 4

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

Microbial Ecology and Spoilage of Poultry Meat and Poultry Meat Products

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