“…Our results highlighted that, while most leatherbacks were released alive or discarded dead, the remainder were used for human consumption, sale, or bait. Retention of sea turtles for subsistence or commercial purposes has been reported in Peru (Alfaro-Shigueto et al, 2007), and in some Caribbean areas of Colombia and Panama (Ankersen et al, 2015;Barrios-Garrido et al, 2017), and commercial exchange of turtle products (i.e., leatherback oil) has been reported between Venezuelan communities and its counterparts from Colombia and Panama (Barrios-Garrido et al, 2017). The use of sea turtles as a food source has been previously reported to occur on the Pacific coast of Mexico, specifically in Sonora and Guerrero states (Delgado and Nichols, 2005;Mancini and Koch, 2009), despite a national prohibition on consumption and trade of sea turtle products (1990).…”