“…The relevance of sorghum as a feedstock to support bioenergy production has been underlined at the economic and environmental levels in the United States (Cai et al, 2013; Fertitta‐Roberts et al, 2017; Fulton‐Smith and Cotrufo, 2019; Gautam et al, 2020; Moore et al, 2021; Oikawa et al, 2015), China (Liu et al, 2015), Latin America (Almeida et al, 2019; Rezende & Richardson, 2017), Africa (Vries et al, 2012), and Europe (Jankowski et al, 2020; Shu et al, 2020; Szambelan et al, 2018; Vlachos et al, 2015). Jointly with its use in starch and soluble sugar‐based first‐generation ethanol production (Szambelan et al, 2018), sorghum vegetative parts or even whole plants can also be used in second‐generation ligno‐cellulosic‐based ethanol (Almeida et al, 2019; Mitchell et al, 2016; Rooney et al, 2007) or anaerobic digestion (Barbanti et al, 2014; Pasteris et al, 2021; Shoemaker & Bransby, 2010; Thomas et al, 2017), taking advantage of their structural carbohydrates reservoir.…”