2020
DOI: 10.1016/j.jembe.2020.151373
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Trade-offs between nutritional quality and abundance determine diet selection in juvenile benthic green turtles

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Cited by 6 publications
(7 citation statements)
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“…Considering C. nodosa was generally not a preferred dietary species in the current study and with H. stipulacea (Beca-Carretero et al 2020) and P. oceanica (Telesca et al 2015) both widespread off Cyprus, this may suggest they are more prevalent than C. nodosa, with prey availability driving dietary preferences. This is consistent with other studies noting local availability of resources as a key determining factor (Cardona et al 2010;Reisser et al 2013;Campos and Cardona 2020) where some green turtles primarily consume macroalgae instead in regions where seagrasses are scarce (e.g., Carrión-Cortez et al 2010;Reisser et al 2013;Vélez-Rubio et al 2016).…”
Section: Green Turtle Dietsupporting
confidence: 92%
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“…Considering C. nodosa was generally not a preferred dietary species in the current study and with H. stipulacea (Beca-Carretero et al 2020) and P. oceanica (Telesca et al 2015) both widespread off Cyprus, this may suggest they are more prevalent than C. nodosa, with prey availability driving dietary preferences. This is consistent with other studies noting local availability of resources as a key determining factor (Cardona et al 2010;Reisser et al 2013;Campos and Cardona 2020) where some green turtles primarily consume macroalgae instead in regions where seagrasses are scarce (e.g., Carrión-Cortez et al 2010;Reisser et al 2013;Vélez-Rubio et al 2016).…”
Section: Green Turtle Dietsupporting
confidence: 92%
“…Dietary preferences of green turtles are known to vary regionally, with some populations specialising on seagrasses (Howell et al 2016;Stringell et al 2016;Gillis et al 2018) and others on various macroalgae phyla (Carrión-Cortez et al 2010;Reisser et al 2013;Vélez-Rubio et al 2016). Some of this variation can be attributed to differences in digestibility of dietary groups, where red algae have recently been shown to have higher digestibility than brown algae or seagrasses (Campos and Cardona 2020). Despite a preference for the seagrass Cymodocea nodosa noted previously around Cyprus (Demetropoulos and Hadjichristophorou 1995;Margaritoulis and Teneketzis 2003;Teneketzis et al 2006;Casale et al 2018), the Lessepsian seagrass H. stipulacea and native P. oceanica were the most dominant in the present study.…”
Section: Green Turtle Dietmentioning
confidence: 99%
“…These species can be dominant components of coastal habitats and act as ecological engineers. Some species serve communities as nurseries for intertidal invertebrates, host diverse microbial communities, and provide food for marine grazers such as green turtles, fishes, gastropods, and sea urchins ( Felicini and Perrone, 1994 ; Ibrahim et al, 2015 ; Campos and Cardona, 2020 ; Patarra et al, 2020 ). Although the genus, like most red algae, has a triphasic life cycle comprising tetrasporophytes, sexual gametophytes, and carposporophytes, male and female plants are rarely found in most species ( Boo et al, 2010 , 2017 ; Iha et al, 2017 ; Patarra et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…In the case of juvenile C. mydas, passage time is ca. 20 days at 24.5 • C independently of the type of diet (Campos and Cardona, 2020). Since mean water temperature is around 22-23 • C during the warm months in the RdP (Guerrero et al, 1997;Lucas et al, 2005), retention time of plastics for neritic juvenile C. mydas foraging in this estuarine area might be at least 20 days.…”
Section: Marine Charismatic Species As Indicators Of Plastic Pollutionmentioning
confidence: 92%