2020
DOI: 10.3280/ecag1-2020oa10070
|View full text |Cite
|
Sign up to set email alerts
|

Trade Relationships in the European Pork Value Chain: a Network Analysis

Abstract: This article aims to analyse the European pig sector and its transformations (e.g. vertical integration and phase specialization).In particular, we will both explore the specialization and territorial concentration of pig production, and the significant changes which have taken place in the trade among European Union countries. Using the network analysis (betweenness centrality, node strength and community detection) applied to Eurostat and fao datasets on production and trade in the period 2000-2016, we will … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
2
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 48 publications
0
2
0
Order By: Relevance
“…Each document read was considered as an interview done (Chaib et al, 2021 ). In total, for project Sentinel, 21 texts were analyzed, including 12 transcribed interviews and 9 documents (Le Teno, 2013 ; Delanoue and Roguet, 2014 ; INAPORC, 2019 ; Barberis et al, 2020 ; Hoste, 2020 ; Assemblée Nationale Commission Des Affaires Economiques, 2021 ; Hofmann, 2021a , b , c ).…”
Section: Inputs and Outputs Of The Modeling Processmentioning
confidence: 99%
“…Each document read was considered as an interview done (Chaib et al, 2021 ). In total, for project Sentinel, 21 texts were analyzed, including 12 transcribed interviews and 9 documents (Le Teno, 2013 ; Delanoue and Roguet, 2014 ; INAPORC, 2019 ; Barberis et al, 2020 ; Hoste, 2020 ; Assemblée Nationale Commission Des Affaires Economiques, 2021 ; Hofmann, 2021a , b , c ).…”
Section: Inputs and Outputs Of The Modeling Processmentioning
confidence: 99%
“…However, the EU economies underwent a lengthy integration process (Berger and Nitsch 2008) before the adoption of the euro, and the cost-saving from adopting the single currency by these economies may have been very low. In addition, the food sectors and, in particular, the pig meat sector, presented a high level of integration among these economies that could have helped benefits of trade outweigh costs before using the euro (Barberis et al 2020). But, 80% of the pig meat exported by them goes to other EU MS and prior to the euro almost all of them had a different currency.…”
mentioning
confidence: 99%