Tradeoff analysis of the pork supply and food security under the influence of African swine fever and the COVID-19 outbreak in China

Yao, Huizong; Zang, Chuanfu; Zuo, Xiaoxing; Xian, Yuyang; Lu, Yongquan; Huang, Yutong; Li, Xianbing

doi:10.1016/j.geosus.2022.01.005

Cited by 17 publications

(14 citation statements)

References 30 publications

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“…There are also many animal viruses for which effective vaccines are needed. None may be more relevant to the world food supply than African swine fever virus that recently devastated the swine population of China where pork is a major component of the diet [ 36 , 37 ]. Vaccines using mRNA could provide solutions for some of these viruses; that said, vaccine development is a costly investment, and therefore will generally be pursued if the prospective market is large.…”

Section: Introductionmentioning

confidence: 99%

Can the triumph of mRNA vaccines against COVID-19 be extended to other viral infections of humans and domesticated animals?

Sehrawat

Osterrieder

Schmid

et al. 2023

Microbes and Infection

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Section: Introductionmentioning

confidence: 99%

Can the triumph of mRNA vaccines against COVID-19 be extended to other viral infections of humans and domesticated animals?

Sehrawat

Osterrieder

Schmid

et al. 2023

Microbes and Infection

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“…African swine fever (ASF) is an animal disease with high infectivity and mortality (Mason-D'Croz et al, 2020). As an exotic disease, ASF has been highly disastrous to the Chinese livestock industry (Zhao, 2019;Yao et al, 2022). According to the National Bureau of Statistics of China (NBS, 2022), in 2019, pig production in the country declined severely to 310.41 million heads, representing a 27.5% decline from 2018 (NBS, 2022).…”

Section: Introductionmentioning

confidence: 99%

“…According to the National Bureau of Statistics of China (NBS, 2022), in 2019, pig production in the country declined severely to 310.41 million heads, representing a 27.5% decline from 2018 (NBS, 2022). Within a short period, ASF spread to all regions of mainland China, and most farmers were forced to stop production or reduce the scale of pig farming (Xu et al, 2022;Yao et al, 2022). The shortcomings of biosecurity prevention and control in the pig farming industry have been revealed.…”

Section: Introductionmentioning

confidence: 99%

Enhancing Food Production System Resilience for Food Security Facing a Changing Environment

2023

Frontiers Research Topics

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Frontiers is more than just an open access publisher of scholarly articles: it is a pioneering approach to the world of academia, radically improving the way scholarly research is managed. The grand vision of Frontiers is a world where all people have an equal opportunity to seek, share and generate knowledge. Frontiers provides immediate and permanent online open access to all its publications, but this alone is not enough to realize our grand goals. Frontiers journal seriesThe Frontiers journal series is a multi-tier and interdisciplinary set of openaccess, online journals, promising a paradigm shift from the current review, selection and dissemination processes in academic publishing. All Frontiers journals are driven by researchers for researchers; therefore, they constitute a service to the scholarly community. At the same time, the Frontiers journal series operates on a revolutionary invention, the tiered publishing system, initially addressing specific communities of scholars, and gradually climbing up to broader public understanding, thus serving the interests of the lay society, too. Dedication to qualityEach Frontiers article is a landmark of the highest quality, thanks to genuinely collaborative interactions between authors and review editors, who include some of the world's best academicians. Research must be certified by peers before entering a stream of knowledge that may eventually reach the public -and shape society; therefore, Frontiers only applies the most rigorous and unbiased reviews. Frontiers revolutionizes research publishing by freely delivering the most outstanding research, evaluated with no bias from both the academic and social point of view. By applying the most advanced information technologies, Frontiers is catapulting scholarly publishing into a new generation. What are Frontiers Research Topics?Frontiers Research Topics are very popular trademarks of the Frontiers journals series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area.

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“…However, this consumption had a drastic change that same year when Asia was hit with the African Swine Fever (ASF) and therefore there was a shortage of pork globally. Many ASF outbreaks throughout the years have been linked to improper handling of pork products and infected pigs with ASF [ 4 ]. Global consumption of pork meat is projected to double by 2050, driven largely by population growth and increase in income [ 5 , 6 ].…”

Section: Introductionmentioning

confidence: 99%

Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions

Vargas

Blandon

Sarasty

et al. 2022

Foods

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The objective of the study was to determine the impact of antimicrobial interventions and refrigerated dark storage on the shelf-life of pork chops. Boneless pork loins (n = 36) were split and stored for 1, 14, 28, and 42 days at 2–4 °C after being treated with the following antimicrobials: water (WAT), Bovibrom 225 ppm (BB225), Bovibrom 500 ppm (BB500), Fit Fresh 3 ppm (FF3), or washing solution 750 ppm (WS750). After the end of dark storage, pork loins were further processed and sliced into chops, overwrapped in trays, and displayed for up to an additional 96 h in a retail case. Instrumental and visual color measurements as well as mesophilic and psychrotrophic aerobic bacteria, and lactic acid bacteria were measured. BB500 and FF3 performed better in inhibiting the growth of indicator bacteria under 6 logs; however, FF3 presented the best stability for color during storage. Principal component analysis clustered initial dark storage days with a* and chroma while % discoloration, hue, b* and microorganisms where clustered with longer dark storage times. In general, treatment FF3 presented the best performance, both in inhibiting microbial growth and maintaining the stability of color, thus increasing the shelf-life of pork loins.

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Tradeoff analysis of the pork supply and food security under the influence of African swine fever and the COVID-19 outbreak in China

Cited by 17 publications

References 30 publications

Can the triumph of mRNA vaccines against COVID-19 be extended to other viral infections of humans and domesticated animals?

Can the triumph of mRNA vaccines against COVID-19 be extended to other viral infections of humans and domesticated animals?

Enhancing Food Production System Resilience for Food Security Facing a Changing Environment

Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions

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