“…Multiple factors can impact guideline adherence, including income, food availability and affordability, individual beliefs and preferences, cultural traditions, and educational, social, geographical, and environmental aspects (WHO, 2015). This sociocultural context can exert considerable influence on a diet at different stages of life; in particular, during conception and pregnancy (Withers, Kharazmi, & Lim, ). Poor adherence to dietary guidelines or nutritional recommendations during the preconception period (i.e., the weeks to months before pregnancy occurs) and throughout pregnancy can have a negative impact on fertility, pregnancy and birth outcomes, as well as the future health of the offspring (Craig, Jenkins, Carrell, & Hotaling, ; Lane, Robker, & Robertson, ; Stephenson et al, ).…”