Traditional Brazilian diet and extra virgin olive oil reduce symptoms of anxiety and depression in individuals with severe obesity: Randomized clinical trial

Canheta, Andrea Batista de Sousa; Santos, Annelisa Silva e Alves de Carvalho; Souza, Jacqueline Danesio de; Silveira, Érika Aparecida

doi:10.1016/j.clnu.2020.05.046

Cited by 26 publications

(22 citation statements)

References 38 publications

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“…A diet pattern named the Traditional Brazilian Diet [ 74 , 75 , 76 , 77 ] was tested in a randomized clinical trial as a treatment in individuals with class II/III obesity (BMI = 35 kg/m 2 ), in which more than 85% of the sample where women. We have decided to include this diet in this review due to its features, such as being a kind of plant-based and reduced ultra-processed foods.…”

Section: Impact Of Several Types Of Dietmentioning

confidence: 99%

“…To better characterize the Traditional Brazilian Diet, consider a dinner plate and divide its half into three parts that will be one part rice, one part beans and one part lean red or white meat. The other half of the plate will be filled with boiled or raw vegetables in the form of salad, grilled or baked culinary preparations [ 74 , 75 , 76 , 77 ].…”

Section: Impact Of Several Types Of Dietmentioning

confidence: 99%

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Which Diets Are Effective in Reducing Cardiovascular and Cancer Risk in Women with Obesity? An Integrative Review

et al. 2021

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Women are more affected by obesity than men which increases their risk of cancer and cardiovascular disease (CVD). Therefore, it is important to understand the effectiveness of different types of diet in the context of women’s health. This review aims to summarize the scientific evidence on the effects of different types of diet for women with obesity and their impact on CVD and cancer risk. This review included epidemiological and clinical studies on adult women and different types of diets, such as the Mediterranean (MED) diet, the Traditional Brazilian Diet, the Dietary Approach to Stop Hypertension (DASH), intermittent fasting (IF), calorie (energy) restriction, food re-education, low-carbohydrate diet (LCD) and a very low-carbohydrate diet (VLCD). Our main findings showed that although LCDs, VLCD and IF are difficult to adhere to over an extended period, they can be good options for achieving improvements in body weight and cardiometabolic parameters. MED, DASH and the Traditional Brazilian Diet are based on natural foods and reduced processed foods. These diets have been associated with better women’s health outcomes, including lower risk of CVD and cancer and the prevention and treatment of obesity.

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Section: Impact Of Several Types Of Dietmentioning

confidence: 99%

Section: Impact Of Several Types Of Dietmentioning

confidence: 99%

Which Diets Are Effective in Reducing Cardiovascular and Cancer Risk in Women with Obesity? An Integrative Review

et al. 2021

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“…This study analyzes baseline data from the clinical trial "Effect of nutritional intervention and olive oil in severe obesity (DieTBra Trial)" [28] (project registered at Clini-calTrials.gov [NCT02463435]). Other results from this multidisciplinary clinical trial have already been published [29][30][31][32][33][34].…”

Section: Methodsmentioning

confidence: 96%

What are the factors associated with sarcopenia-related variables in adult women with severe obesity?

et al. 2020

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Background: Understanding the association between sarcopenia-related variables and several risk factors may help to implement interventions aimed at preventing its occurrence by reducing or controlling the identified risk factors. Although changes in body composition occur in both sexes, in women, muscle loss is accentuated due to decreased estrogen levels following menopause. This study aims to determine the factors associated with sarcopenia-related parameters in middle-aged women identified with class II/III obesity (body mass index [BMI] ≥ 35 kg/m 2). Methods: The study included 104 women with severe obesity (40.23 ± 8.49 years) with an average body fat percentage of 52.45 ± 4.14%. Sarcopenia was assessed using total appendicular skeletal muscle mass (ASMM), appendicular skeletal muscle mass index (ASMMI), and appendicular skeletal muscle mass adjusted by BMI (ASMM/BMI) as evaluated using dual energy X-ray absorptiometry (DXA). Hand grip strength (HGS) and HGS adjusted by BMI (HGS/BMI) were evaluated using dynamometry. Functional performance was assessed using the walking speed test (WS). The explanatory variables were age, lifestyle, comorbidities, food consumption, and metabolic parameters. A multivariate linear regression was performed. Results: Factors associated with sarcopenia-related variables in 104 severely obese women with a mean BMI of 43.85 kg/ m 2 were as follows: ASMMI negatively correlated with serum levels of tetraiodothyronine (T4) and tobacco use; ASMM/ BMI negatively correlated with age, serum T4 levels, and diabetes; ASMM negatively correlated with T4 serum levels and diabetes; HGS negatively correlated with age and hypercholesterolemia, and positively correlated with low-density lipoprotein cholesterol (LDL-c); HGS/BMI negatively correlated with age and hypercholesterolemia and positively correlated with LDL-c; and WS negatively correlated with hypothyroidism and diabetes. Conclusion: In severely obese women, muscle mass and function were inversely associated with age, smoking status, endocrine parameters, hypercholesterolemia, and comorbidities such as diabetes. Thus, the results of this investigation are relevant in supporting the development of clinical interventions to aid in the prevention of sarcopenia in adult women with severe obesity.

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“…The data for this study are part of the baseline of a major randomized clinical trial called “Effect of nutritional intervention and olive oil in severe obesity-DieTBra Trial” [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 ]; details of the study design and subject recruitment and randomization are described in the literature [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 ]. Data collection was carried out at the Clinical Research Unit of the Faculty of Medicine Clinics Hospital, Federal University of Goiás, Brazil, between June 2015 and February 2016 [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 ]. The following eligibility criteria were adopted: women, aged between 18 and 64 years with a BMI ≥ 35 kg/m 2 and weight ≤ 130 kg.…”

Section: Methodsmentioning

confidence: 99%

Bone Mineral Density in Severely Obese Women: Health Risk and Health Protective Risk Factors in Three Different Bone Sites

Cardoso

Peixoto

Rodrigues

et al. 2020

IJERPH

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Factors associated with bone mineral density (BMD) are poorly known in severely obese individuals i.e., a body mass index (BMI) > 35 kg/m2. The objectives of this study were to describe the bone health profile of severely obese Brazilian women, to identify the health risk and health protective factors for BMD in this group and to assess whether these factors vary according to three different bone sites. BMD was assessed using dual-energy X-ray absorptiometry (DXA). This study analyzed baseline data from 104 women who had an average BMI of 43.7 ± 4.5 kg/m2 and presented the following BMD status: 1.283 ± 0.094 g/cm2 for total body, 1.062 ± 0.159 g/cm2 for vertebral column and 1.195 ± 0.134 g/cm2 for hip. They took part in the “Effect of nutritional intervention and olive oil in severe obesity” randomized clinical trial (DieTBra Trial). The risk factors negatively associated with lower BMD were age ≥50 years for the three bone sites i.e., total body, vertebral column and hip. Smoking for total body BMD (p = 0.045); BMI ≥ 50kg/m2 for vertebral column and hip; menopause for hip; high C-reactive protein (CRP) levels (p = 0.049), insufficient zinc (p = 0.010) and previous fracture for vertebral column (p = 0.007). The protective factors positively associated with BMD were physical activity (≥150 min/week (p = 0.001)) for hip; type 2 diabetes mellitus (DM2) (p < 0.0001) total body and adequate vitamin D levels from food consumption (p = 0.039) for vertebral column. A BMI ≥ 50 kg/m2 was a risk factor for lower BMD. The findings showed that protective and risk factors varied by bone site. The original study is registered with ClinicalTrials.gov. (protocol number: NCT02463435).

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Traditional Brazilian diet and extra virgin olive oil reduce symptoms of anxiety and depression in individuals with severe obesity: Randomized clinical trial

Cited by 26 publications

References 38 publications

Which Diets Are Effective in Reducing Cardiovascular and Cancer Risk in Women with Obesity? An Integrative Review

Which Diets Are Effective in Reducing Cardiovascular and Cancer Risk in Women with Obesity? An Integrative Review

What are the factors associated with sarcopenia-related variables in adult women with severe obesity?

Bone Mineral Density in Severely Obese Women: Health Risk and Health Protective Risk Factors in Three Different Bone Sites

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