2021
DOI: 10.32628/ijsrset207650
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Traditional crop diversity and its conservation on-farm for sustainable agricultural production in Bhandara District, India

Abstract: The present study includes crop diversity and its conservation on-farm for sustainable agricultural production in the district of Bhandara. Bhandara district is a known rice-producing district having 60 to 75 % area occupied by rice. In 1991 maximum crop diversification in Bhandara and Pauni tehsil and minimum in Tumsar tehsil. Crop diversification in 20 years results that in 1991 crop diversification was much higher than in 2011; because at that time majority of cultivators depend thereon on agriculture on m… Show more

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Cited by 13 publications
(1 citation statement)
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“…Under the combined effe of production decision-making and mechanization decision-making, the impact mech nism of agricultural mechanization services on grain production capacity is shown in Fi ure 1. It can be seen from Figure1 that agricultural mechanization services mainly affe food production capacity from three perspectives: replacing traditional labor, introduci new agricultural technologies, and generating human risks of mechanized technolo [26]. In an ideal state, the first two factors will promote the improvement in the quality agricultural production operations and achieve mechanized yield increases through tec nological development, while human risk may reduce the quality of operations [27].…”
Section: Design Of Production Capacity Modelmentioning
confidence: 99%
“…Under the combined effe of production decision-making and mechanization decision-making, the impact mech nism of agricultural mechanization services on grain production capacity is shown in Fi ure 1. It can be seen from Figure1 that agricultural mechanization services mainly affe food production capacity from three perspectives: replacing traditional labor, introduci new agricultural technologies, and generating human risks of mechanized technolo [26]. In an ideal state, the first two factors will promote the improvement in the quality agricultural production operations and achieve mechanized yield increases through tec nological development, while human risk may reduce the quality of operations [27].…”
Section: Design Of Production Capacity Modelmentioning
confidence: 99%