Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads

Abstract

Background In the parkland agroforestry system of northern Uganda, smallholder farming households rely on a diversity of plant species to fulfil their nutritional requirements, many of which also serve a range of medicinal, cultural, and livelihood functions. The purpose of the study was to assemble an inventory of indigenous plant species used as food in four districts within the Aswa River catchment of northern Uganda, and to document their utilization and management by rural communities. Methods From July 1999 to August 2000, a series of 61 community-based focus group discussions on the utilization of plant biodiversity were conducted in the vernacular language at 34 sites in four districts of northern Uganda, with participation by key informants self-selected on basis of their technical knowledge and personal interest. Of these, 232 respondents subsequently contributed to a collection of herbarium specimens, which were submitted to the Makerere University Herbarium for identification. On receipt of each specimen collected, a structured interview was conducted to document the botanical, ecological, seasonal, and alimentary attributes of each identified taxon, and details of its processing and utilization by the community from which it was obtained. The data analysis was undertaken during 2019 and 2020, including statistical tests to assess the relative importance of the cited taxa using the Relative Importance Index (RI), and to determine the similarity of edible plant use between the four cultures using the Jaccard Index of similarity (JI). Results Key informant interviews yielded 1347 use reports (URs) for 360 identified specimens of 88 indigenous edible plant species. The data describes patterns of use of indigenous edible plants of four cultures of the Aswa River catchment of northern Uganda. RI scores ranged from 0.93 to 0.11, with fruit trees occupying the top 25 taxa (RI 0.45 and above). Jaccard similarity scores ranged from 25.8% between Lango and Acholi, to 15.8% between Acholi and Ethur, indicating that cultural factors appear to be more significant than shared ancestry as determinants of cultural similarity of plant use. Conclusions The data constitute an inventory of on-farm plant species, including cultivated, semi-cultivated, and wild plants, integrated into a parkland agroforestry system in which useful trees and other plant species are sustained and managed under cultivation. Agricultural and on-farm plant biodiversity may be seen as a food security resource, and a nutritional buffer against increasing risks and stressors on low-input smallholder agriculture. Further studies should assess the intra-species biodiversity of these resources, with respect to farmer-valued traits and vernacular (folk) classification systems.

Ethnobotanical study of wild edible plants in Dibatie district, Metekel zone, Benishangul Gumuz Regional State, western Ethiopia

“…The bark mucilage consumption of G. mollis was previously reported only by the studies conducted in Bullen district, northwest Ethiopia [ 36 ] and in the Amaro Special District of southern Ethiopia [ 34 ], while the fruit edibility was highly described by other studies [ 11 , 14 , 23 , 32 ] in the country. In other African countries, a ripe fruit is edible in Uganda [ 63 ], a bark mucilage is used as an additives in local cake preparation, and a bark powder is used to improve the texture of foods in Nigeria [ 64 ]. This shows the vital attributes of G. mollis in traditional food preparations and fighting against food insecurity in Ethiopia as well as in Africa.…”

Ethnomedicine, antibacterial activity, antioxidant potential and phytochemical screening of selected medicinal plants in Dibatie district, Metekel zone, western Ethiopia

“…In the ethnomedicinal perspective, leaves and stems of A. flagellaris were reported to be used against gonorrhea and syphilis in Nigeria [23], its fruits for eye diseases, and its roots for measles in Uganda [24]. Leaves of B. antidysenterica were used to treat wounds in Zuway Dugda district [25] and diarrhea surrounding the Gullele Botanic Garden in central Ethiopia [26].…”

Advancing the science and practice of ecological nutrient management for smallholder farmers

“…Parkland agroforestry is an indigenous land use system developed by farmers which allows them to grow annual crops in combination with useful trees and shrubs which are scattered cultivated fields at varying densities (Boffa, 1999;Masters, 2021). In addition to cereals, farmers draw on a rich legacy of ethnobotanical knowledge to selectively retain native trees within fields and farmland that provide a range of medicinal, cultural, and livelihood functions.…”

“…In addition to cereals, farmers draw on a rich legacy of ethnobotanical knowledge to selectively retain native trees within fields and farmland that provide a range of medicinal, cultural, and livelihood functions. For example, Masters (2021) found that parklands systems of four cultures occupying the Aswa River catchment of northern Uganda included 88 indigenous edible plants used as sources of leafy vegetables, roots and tubers, fruits, oils, and seeds.…”