Nutritional and Health Aspects of Food in South Asian Countries 2020
DOI: 10.1016/b978-0-12-820011-7.00020-4
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Traditional functional food of Sri Lanka and their health significance

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Cited by 4 publications
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“…Rice is consumed by people across the world (Cuevas et al 2016) and is the staple food in Sri Lanka (Waisundara 2020). In Sri Lanka, total paddy production in the Yala As paddy cultivation is seasonal, the surplus production is stored to ensure its availability during off seasons.…”
Section: Introductionmentioning
confidence: 99%
“…Rice is consumed by people across the world (Cuevas et al 2016) and is the staple food in Sri Lanka (Waisundara 2020). In Sri Lanka, total paddy production in the Yala As paddy cultivation is seasonal, the surplus production is stored to ensure its availability during off seasons.…”
Section: Introductionmentioning
confidence: 99%