2022
DOI: 10.1186/s13002-022-00519-7
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Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China

Abstract: Background The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food and cultural needs. However, there is still not much research on traditional ecological knowledge (TEK) in this area. In particular, there is a lack of traditional knowledge of edible plants used by the Dong people as flavoring to grill fish (Cyprinu… Show more

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Cited by 5 publications
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“…The interviews were recorded and then transcribed. The snowball method was used to collect data from informal interviews (Fan et al 2022, He et al 2022. In Excel, the scientific name of the species, the plant family, and the known therapeutic uses were collated.…”
Section: Field Trips and Interviewsmentioning
confidence: 99%
“…The interviews were recorded and then transcribed. The snowball method was used to collect data from informal interviews (Fan et al 2022, He et al 2022. In Excel, the scientific name of the species, the plant family, and the known therapeutic uses were collated.…”
Section: Field Trips and Interviewsmentioning
confidence: 99%