“…In addition, because the community structure is passive, traditional, and individual, no dominant activity can be carried out, making it challenging to urge cooperation in boosting regional potential, particularly in speeding the local economy (Ratnaningsih et al, 2020). In these regions, the available potential for food cultivation and horticulture, plantations, fisheries, and livestock is generally enough (Feriyanto, 2015;Suryanto et al, 2014). Also there are several domestic foods processing companies, including cocoa, coffee, tempeh, and gebleg, and weaving factories with traditional equipment and woodworkers (Fatimah, 2019;Rachman et al, 2018).…”