“…Fish trait variables ( n = 17) were gathered from various sources (Coker, Portt, & Minns, ; Eakins, ; Frimpong & Angermeier, ; Holm, Mandrak, & Burridge, ) to characterise the ecological niche of each species (Givan, Parravicini, Kulbicki, & Belmaker, ; Lamothe, Alofs, et al., ) including components of the species’ diet, modes of reproduction, substrate associations, and habitat–depth relationships (Table ). Diet traits were sourced from the literature and included binary variables representing a preference for algae, phytoplankton, or filamentous algae, macrophytes and vascular plants, detritus, or unidentifiable vegetative matter, fish, crayfish, crabs, or frogs, and eggs of fish or other organisms (Frimpong & Angermeier, ; Table ).…”