2023
DOI: 10.3390/agriculture13050953
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Traits Related to Heat Stress in Phaseolus Species

Abstract: Traits related to heat stress in bean species (Phaseolus spp.) have been insufficiently explored to date, yet studies of these traits are needed given that heat stress is predicted to become more frequent and severe in many parts of the world because of climate change. In order to detect agro-morphological and physiological traits related to heat stress and selection for resistance to heat stress, a total of 196 bean genotypes including eight genotypes of tepary bean (P. acutifolius L.), five genotypes of scar… Show more

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Cited by 7 publications
(3 citation statements)
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“…The chlorophyll fluorescence parameter is an important measurement to determine specific photosynthetic indices under stress conditions [ 68 , 69 , 70 , 71 ]. The F0 value is the least fluorescence that denotes the basis of the photosystem II (PSII) reaction system [ 72 , 73 ]. Our current findings depicted that the F0 values in melon seedling leaves decreased at 48 h post-infection, while the samples treated with BR showed higher F0 values compared to the CK group ( Table 2 ), indicating that downy mildew might directly damage the PSII system during the disease period and that activation of the PSII reaction center towards light was diminished in melon leaves.…”
Section: Discussionmentioning
confidence: 99%
“…The chlorophyll fluorescence parameter is an important measurement to determine specific photosynthetic indices under stress conditions [ 68 , 69 , 70 , 71 ]. The F0 value is the least fluorescence that denotes the basis of the photosystem II (PSII) reaction system [ 72 , 73 ]. Our current findings depicted that the F0 values in melon seedling leaves decreased at 48 h post-infection, while the samples treated with BR showed higher F0 values compared to the CK group ( Table 2 ), indicating that downy mildew might directly damage the PSII system during the disease period and that activation of the PSII reaction center towards light was diminished in melon leaves.…”
Section: Discussionmentioning
confidence: 99%
“…These changes induce stomatal closure that limits CO 2 diffusion from the stomata through intercellular spaces and carboxylation sites throughout the leaf mesophyll cells [ 29 ]. However, some plants develop several adaptive mechanisms to cope with heat stress [ 30 ], such as the production of heat shock proteins, to protect cellular components from damage caused by high temperatures [ 28 , 31 ].…”
Section: Introductionmentioning
confidence: 99%
“…These changes often result in decreased bean productivity due to a reduction in carbon assimilation and biomass accumulation [10,23,26]; affecting flower production, pollen viability, and pod formation; and decreasing the seed number, seed size, and seed yield [21,23,27]. Similarly, at higher temperatures (35)(36)(37)(38)(39)(40)(41)(42) • C), several physiological processes are affected, disrupting the biochemical reactions of photosynthesis, including the functioning of chloroplasts and enzymes [28]. These changes induce stomatal closure that limits CO 2 diffusion from the stomata through intercellular spaces and carboxylation sites throughout the leaf mesophyll cells [29].…”
Section: Introductionmentioning
confidence: 99%