2024
DOI: 10.2147/clep.s450455
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Trajectories of Body Mass Index and Risk for Diabetes Complications and All-Cause Mortality in Finnish Type 2 Diabetes Patients

Zhiting Wang,
Piia Lavikainen,
Katja Wikström
et al.

Abstract: Objective We aimed to assess how longitudinal body mass index (BMI) trajectories are associated with diabetes complications and all-cause mortality in Finnish patients with type 2 diabetes (T2D). Methods In this cohort study, electronic health records from public primary and specialized healthcare services in all 13 municipalities of North Karelia, Finland, were utilized. This study included a total of 889 adults with newly diagnosed T2D in 2011 or 2012 (mean age at bas… Show more

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Cited by 4 publications
(1 citation statement)
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“…As skeletal muscle makes up around 40% of whole-body mass, even small changes in the energy consumption of this tissue can have significant consequences for whole-body energy expenditure 46 . This is particularly interesting as patients with T2DM have been demonstrated to lose weight to a lesser extent than overweight, non-diabetic, controls, even when placed on matched weight management interventions 47, 48 . Future studies in this field should focus on the whether resting myosin SRX/OFF state is altered in obesity without the background of T2DM and whether dynamic changes to myosin conformation occur following weight loss and/or gain.…”
Section: Discussionmentioning
confidence: 99%
“…As skeletal muscle makes up around 40% of whole-body mass, even small changes in the energy consumption of this tissue can have significant consequences for whole-body energy expenditure 46 . This is particularly interesting as patients with T2DM have been demonstrated to lose weight to a lesser extent than overweight, non-diabetic, controls, even when placed on matched weight management interventions 47, 48 . Future studies in this field should focus on the whether resting myosin SRX/OFF state is altered in obesity without the background of T2DM and whether dynamic changes to myosin conformation occur following weight loss and/or gain.…”
Section: Discussionmentioning
confidence: 99%