Trampas artesanales con atrayentes alcohólicos en el control de la broca del café, <i>Hypothenemus hampei</i> (Ferrari 1867) en la Colonia Bolinda, Caranavi

Quispe-Condori, Rosalía; Loza-Murguia, Manuel Gregorio; Marza-Mamani, Félix; Gutiérrez, Rolando Cruz; Riquelme, Cristóbal; Aliaga, Fernando; Fernández, Celia

doi:10.36610/j.jsab.2015.030100002

Cited by 6 publications

(6 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The cost of T1 per trap was $0.59, while the costs for manufacturing, and per hectare $14.30 (Table 2). These values are higher (approximately 27%) when compared with the study by Quispe-Condori et al (2015) in a similar study carried out in Bolivia. They reported that combination of methanol and ethanol (T7 in his study) in an artisanal trap ECOIAPAR was the most efficient and economical with a cost of 74 "Bolivianos" (approximately $ 10.63).…”

Section: Economic Assessment Among the Treatmentscontrasting

confidence: 63%

Effectiveness of Using Attractants to Control Hypothenemus hampei in Coffea arabica Crop in the Ecuadorian Amazon

et al. 2021

View full text Add to dashboard Cite

show abstract

Section: Economic Assessment Among the Treatmentscontrasting

confidence: 63%

Effectiveness of Using Attractants to Control Hypothenemus hampei in Coffea arabica Crop in the Ecuadorian Amazon

et al. 2021

View full text Add to dashboard Cite

show abstract

“…The diffuser consisted of a 9.0 mL glass bottle with a rubber stopper that had a circular perforation of approximately 0.2 mm 2 . The attractant was composed of a methanol/ethanol (3:1) mixture, which has proven to be very effective in capturing flying CBB females under field conditions [29][30][31][32]. A previous study determined that the release rate of this trap was, on average (±standard error), 133.60 (±11.42) mg/day [33].…”

Section: Cbb Trappingmentioning

confidence: 99%

Effect of Microclimate on the Mass Emergence of Hypothenemus hampei in Coffee Grown under Shade of Trees and in Full Sun Exposure

García-Méndez,

González-Gómez,

Toledo

et al. 2024

Insects

View full text Add to dashboard Cite

The rainfall regime has a significant impact on the microclimate and mass emergence of the coffee berry borer, Hypothenemus hampei (Coleoptera: Curculionidae) (CBB). Little is known, however, about the shade tree–microclimate–CBB mass emergence interaction. The objective of the present study was to compare the effect of microclimate on the mass emergence of CBB in a full sun-exposed plot with a plot shaded by trees. The experiment was conducted on a Robusta coffee farm in southern Chiapas, Mexico. In each plot, 18 traps baited with an alcohol mixture were installed to capture flying females, collecting caught individuals every hour from 8:00 to 18:00 h. A meteorological station recorded several microclimatic variables on 13 weekly sampling dates from February to May 2022. Significantly more CBB females were captured in the shaded plot. The largest number of CBB captures was recorded between 14:00 and 16:00 h for the shade plot and between 15:00 and 17:00 h for the sun-exposed plot. The mass emergence of CBB showed a positive association with precipitation, dew point, and wind speed samples and a negative association with maximum air temperature, average relative humidity, ultraviolet radiation, wind speed, and equilibrium moisture content. Our observations show that the relationship between shade trees, microclimate, and mass emergence of CBB is complex and that its study helps us to gain deeper insight into CBB bioecology and advance control techniques against this important pest.

show abstract

“…In our case, this occurred in June, the month in which cofee beans have reached 20% dry weight mostly. Tis state is reached 120 days after fowering [15]. In Puerto Rico, Mariño et al [43] reported that the CBB infestation continued to increase until it peaked in November.…”

Section: Efect Of Shade Levels On Cbb Infestation and Totalmentioning

confidence: 99%

“…Due to the severity of the problem, academics, institutions, and producers worldwide are working on developing practical, low-cost, and environmentally friendly alternatives that can contribute to controlling the main pest of cofee [14][15][16]; however, establishing an integrated management program for CBB requires knowledge about their biology, ecology, and behavior within a specifc region [4].…”

Section: Introductionmentioning

confidence: 99%

Coffee Berry Borer Infestation and Population per Fruit Relationship with Coffee Variety, Shade Level, and Altitude on Specialty Coffee Farms in Peru

Oliva‐Cruz

Rubio

Chinguel

et al. 2023

International Journal of Agronomy

View full text Add to dashboard Cite

Although the coffee berry borer (CBB) is the most important coffee pest worldwide, controversies remain regarding basic aspects of its behavior, such as how this is influenced by abiotic factors of the coffee agroecosystem. In this study, we compared the level of infestation and total population per fruit under three different levels of shade (full sun, up to 40%, and >40%), for two varieties of coffee (Caturra and Catimor) and at two different altitudes (1200 to 1700 m above sea level) in Rodríguez de Mendoza, Peru. We found that the infestation percentage increases with the shade levels of the plot. The average percentages of infestation according to shade levels were 10.52% for coffee in full sun, 12.56% with up to 40% shade, and 17.99% for coffee growing in more than 40% shade; however, maximum infestation values of 68.421%, 84.127%, and 95.238% were obtained for coffee plantations in full sun, up to 40% shade, and more than 40% shade, respectively. The Catimor variety was found to be more susceptible to CBB infestation than Caturra. In addition, CBB infestation per fruit was found to decrease with increasing altitude.

show abstract

Trampas artesanales con atrayentes alcohólicos en el control de la broca del café, Hypothenemus hampei (Ferrari 1867) en la Colonia Bolinda, Caranavi

Cited by 6 publications

References 7 publications

Effectiveness of Using Attractants to Control Hypothenemus hampei in Coffea arabica Crop in the Ecuadorian Amazon

Effectiveness of Using Attractants to Control Hypothenemus hampei in Coffea arabica Crop in the Ecuadorian Amazon

Effect of Microclimate on the Mass Emergence of Hypothenemus hampei in Coffee Grown under Shade of Trees and in Full Sun Exposure

Coffee Berry Borer Infestation and Population per Fruit Relationship with Coffee Variety, Shade Level, and Altitude on Specialty Coffee Farms in Peru

Contact Info

Product

Resources

About