2020
DOI: 10.1111/1750-3841.14981
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Trans‐resveratrol extraction from peanut sprouts cultivated using fermented sawdust medium and its antioxidant activity

Abstract: Peanut sprouts are a functional food material rich in phytochemicals, including trans‐resveratrol. This study aimed to optimize the recovery of trans‐resveratrol from peanut sprouts using a combination of peanut varieties and sawdust medium through accelerated solvent extraction (ASE) and the response surface method (RSM). We also aimed to determine the antioxidant activity of this trans‐resveratrol extract. Optimal fermentation periods of sawdust and peanut variety for cultivating peanut sprouts were determin… Show more

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Cited by 5 publications
(6 citation statements)
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“…Resverartrol and other phenolic compounds, such as coumaric acid, hesperidin and their respective stilbene derivatives, were induced during seed germination [24,25]. We recently found that PSEFS generate high levels of resveratrol as compared with those cultivated with hydroponic technology [25,26]. In the present study, we investigated the in vitro and in vivo antitumor effects of PSEFS in bladder cancer.…”
Section: Discussionmentioning
confidence: 92%
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“…Resverartrol and other phenolic compounds, such as coumaric acid, hesperidin and their respective stilbene derivatives, were induced during seed germination [24,25]. We recently found that PSEFS generate high levels of resveratrol as compared with those cultivated with hydroponic technology [25,26]. In the present study, we investigated the in vitro and in vivo antitumor effects of PSEFS in bladder cancer.…”
Section: Discussionmentioning
confidence: 92%
“…Multiple reports have demonstrated that peanut sprouts contain high protein content, unsaturated fatty acid content, polyphenolic content, fiber content, and bioactive components [24][25][26]. Previous studies indicate that high levels of polyphenolic compounds, such as caffeic acid, coumaric acid, hesperidin, trans-arachidin-1, arahypin 2, arahypin 3, resveratrol, IPP, IPD, trans-arachidin-1, trans-arachidin-2 and trans-arachidin-3, are present in peanut sprouts [24][25][26]. Resverartrol and other phenolic compounds, such as coumaric acid, hesperidin and their respective stilbene derivatives, were induced during seed germination [24,25].…”
Section: Discussionmentioning
confidence: 99%
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“…It produced a significantly high yield of 11.88 mg/g [41]. Moreover, trans-resveratrol extraction from peanut sprouts was optimized via using accelerated solvent extraction, and the response surface method [42]. A comparative study has shown that maceration method produced a high yield of resveratrol compared to ultrasound-assisted extraction and microwave-assisted extraction [43].…”
Section: Resveratrolmentioning
confidence: 99%