1992
DOI: 10.1007/bf00379538
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trans,trans-Muconic acid, a reliable biological indicator for the detection of individual benzene exposure down to the ppm level

Abstract: trans,trans-Muconic acid (2,4-hexadienedioic acid) (t,t-MA) is a minor benzene metabolite which can be used as a biological indicator for benzene exposure. The purpose of the study was to evaluate the limits of use of t,t-MA for detection and quantification of occupational exposures to benzene, particularly on an individual scale, phenol being used as the metabolite of reference. A simple and sensitive method previously described by the authors was carried out to analyse t,t-MA in 105 end-of-shift urinary samp… Show more

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Cited by 94 publications
(53 citation statements)
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“…Relatively high background values of tt-MA in individuals without exposure to benzene have repeatedly been reported (8,13,15,16). This background is partly due to compounds in the urine that coelute with tt-MA in the HPLC analysis.…”
Section: Resultsmentioning
confidence: 92%
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“…Relatively high background values of tt-MA in individuals without exposure to benzene have repeatedly been reported (8,13,15,16). This background is partly due to compounds in the urine that coelute with tt-MA in the HPLC analysis.…”
Section: Resultsmentioning
confidence: 92%
“…The method for determining tt-MA as described by Ducos and co-workers (7,8) gave irreproducible results with some brands of quaternary ammonium exchange columns because the recovery of tt-MA from these columns appeared dependent on the pH of the urine samples. This problem could be solved by adjusting the pH of the samples to a pH of 7 to 10 with sodium hydroxide prior to extraction.…”
Section: Resultsmentioning
confidence: 99%
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“…No Grupo II, os valores encontrados de AttM urinário são similares a valores reportados na literatura, que foram de <0,01-0,66 mg/g de creatinina 28,39,40 , considerando os diversos fatores que influenciam a concentração do AttM na urina, como tabagismo, o consumo de ácido sórbico e seus sais presentes em alguns alimentos, álcool, além de fatores individuais. Para diminuir os fatores de confusão, foram excluídos deste estudo os indivíduos fumantes e um questionário detalhado foi aplicado em ambos os grupos.…”
Section: Discussionunclassified