“…Four distinct PAL genes in each haploid genome were demonstrated in parsley (Lois et al, 1989), three to four in french bean (Phaseolus vulgaris L.; Cramer et al, 1989), four to five in Arubidopsis thaliana (Oh1 et al, 1990), five in tomato (Lycopersicon esculentum L.; Lee et al, 1992) and approximately 40-50 in potato (Solanum tuberosum L. ; Joos and Hahlbrock, 1992). In some cases, differential expression of individual PAL genes has been demonstrated (Liang et al, 1989;Lois and Hahlbrock, 1992;Shufflebottom et al, 1993). In all plants studied, PAL was shown to occur as a tetrameric enzyme (Havir and Hanson, 1973), and multiple tetrameric forms with slightly different molecular masses, PI and K,,, values have been isolated from various whole-plant tissues as well as suspension-cultured cells (Bollwell et al, 1985).…”