ADP-glucose pyrophosphorylase (AGPase) provides the nucleotide sugar ADP-glucose and thus constitutes the first step in starch biosynthesis. The majority of cereal endosperm AGPase is located in the cytosol with a minor portion in amyloplasts, in contrast to its strictly plastidial location in other species and tissues. To investigate the potential functions of plastidial AGPase in maize (Zea mays) endosperm, six genes encoding AGPase large or small subunits were characterized for gene expression as well as subcellular location and biochemical activity of the encoded proteins. Seven transcripts from these genes accumulate in endosperm, including those from shrunken2 and brittle2 that encode cytosolic AGPase and five candidates that could encode subunits of the plastidial enzyme. The amino termini of these five polypeptides directed the transport of a reporter protein into chloroplasts of leaf protoplasts. All seven proteins exhibited AGPase activity when coexpressed in Escherichia coli with partner subunits. Null mutations were identified in the genes agpsemzm and agpllzm and shown to cause reduced AGPase activity in specific tissues. The functioning of these two genes was necessary for the accumulation of normal starch levels in embryo and leaf, respectively. Remnant starch was observed in both instances, indicating that additional genes encode AGPase large and small subunits in embryo and leaf. Endosperm starch was decreased by approximately 7% in agpsemzm-or agpllzm-mutants, demonstrating that plastidial AGPase activity contributes to starch production in this tissue even when the major cytosolic activity is present.Plant ADP-glucose pyrophosphorylase (AGPase) catalyzes the production of ADP-glucose (ADPGlc) and inorganic pyrophosphate (PPi) from Glc-1-P and ATP, thus generating the nucleotide sugar used by starch synthases to incorporate glucosyl units into starch. ADPGlc formation is an important metabolic control point and thus has been a genetic engineering target for crop improvement. Altering AGPase activity by transgenic means resulted in elevated yields in several starch-producing crops, including rice (Oryza sativa), maize (Zea mays), wheat (Triticum aestivum), and potato (Solanum tuberosum), although the precise nature of the metabolic and developmental changes that result remains to be elucidated (Stark et al., 1992;Greene and Hannah, 1998;Smidansky et al., 2002Smidansky et al., , 2003Smidansky et al., , 2007Hannah et al., 2012).AGPase localization appears to be strictly plastidial in most plant tissues, whereas in cereal endosperms, the majority of the enzyme is cytosolic and a minor form resides within amyloplasts (for review, see ComparotMoss and Denyer, 2009;Hannah and Greene, 2009;Geigenberger, 2011). Such an arrangement necessitates distinct modes of regulation and metabolic control of starch biosynthesis compared with other plants, including transport of ADPGlc and Glc phosphate (Glc-1-P and/or Glc-6-P) from the cytosol into the amyloplast. Subcellular fractionation revealed that 85% to 95% ...