2003
DOI: 10.1007/s00294-003-0381-8
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Transcriptional control of nonfermentative metabolism in the yeast Saccharomyces cerevisiae

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Cited by 401 publications
(289 citation statements)
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References 311 publications
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“…In yeast, Δsnf1 is unable to survive on media with non-fermentable carbon as sole carbon source [5]. To determine whether M. oryzae SNF1 pathway contributes to non-fermentable carbon metabolism, mycelial agar plugs of the SNF1 pathway mutants were incubated on minimal media supplemented with various non-fermentable carbons as sole carbon source.…”
Section: Resultsmentioning
confidence: 99%
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“…In yeast, Δsnf1 is unable to survive on media with non-fermentable carbon as sole carbon source [5]. To determine whether M. oryzae SNF1 pathway contributes to non-fermentable carbon metabolism, mycelial agar plugs of the SNF1 pathway mutants were incubated on minimal media supplemented with various non-fermentable carbons as sole carbon source.…”
Section: Resultsmentioning
confidence: 99%
“…In fungi, where non-fermentable compounds like fatty acids and acetate can serve as sole source of carbon and energy, the acetyl-CoA must be converted to C4 compounds via the glyoxylate cycle, allowing gluconeogenesis [5], [47]. Peroxisome plays an essential role in this process, as it could serve as the location where fatty acid beta-oxidation occurs to generate acetyl-CoA [48], meanwhile many glyoxylate cycle enzymes are also peroxisomal [49].…”
Section: Discussionmentioning
confidence: 99%
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“…Therefore, a strong correlation among MIG1 , TUP1 and SSN6 for glucose repression was observed. Previous studies have shown that the maltose metabolism of baker’s yeast could be partly glucose derepressed by MIG1 single-gene mutant through enhancing the transcription of the MAL gene [[17]–[19]]. However, the effect of relieving glucose repression on maltose metabolism of baker’s yeast by silencing TUP1 and/or SSN6 remains unclear.…”
Section: Introductionmentioning
confidence: 99%