“…It was reported that a transgenic E. camaldulensis harbouring a codA gene—which was derived from the soil bacterium Arthrobacter globiformis (Ikuta et al ., ) and encodes an enzyme related to the synthesis of glycine betaine, an osmoprotectant (Ashraf and Foolad, ; Chen and Murata, ; Giri, ; Kurepin et al ., )—also survived and showed a significant reduction of growth decline due to salt stress compared with the non‐transgenic E. camaldulensis lines (Tran et al ., ). Relative growth under 6‐month salt treatment was higher in the McRBP transgenic lines than the codA transgenic lines—i.e., the relative growths of the McRBP , codA , and non‐transgenic lines were in the ranges of 8.0–10.0, 6.8–7.7, and 4.6–6.0, respectively (Figure c; Tran et al ., ). These results would suggest that McRBP is superior to codA as a transgene conferring chronic moderate stress‐tolerance to E. camaldulensis , but other factors, such as the transcriptional levels and the insertion positions of their transgenes, should also be considered.…”