2018
DOI: 10.1016/j.envexpbot.2017.12.004
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Transcriptional memory contributes to drought tolerance in coffee (Coffea canephora) plants

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Cited by 61 publications
(47 citation statements)
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References 104 publications
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“…Comparing our results with previously identified C. canephora miRNAs [18][19][20][21][22][23][24], we identified seven new precursors and 18 new mature miRNAs for C. canephora (Tables S12 and S13, Supplementary File S2, Supplementary File S3).…”
Section: Micrornas Predictionsupporting
confidence: 62%
See 1 more Smart Citation
“…Comparing our results with previously identified C. canephora miRNAs [18][19][20][21][22][23][24], we identified seven new precursors and 18 new mature miRNAs for C. canephora (Tables S12 and S13, Supplementary File S2, Supplementary File S3).…”
Section: Micrornas Predictionsupporting
confidence: 62%
“…Five studies have focused only on prediction [18][19][20][21][22]. Two studies have used small RNA sequencing to confirm the transcriptional activity of miRNAs [23,24]. There is only one study [22] that has focused on a comprehensive analysis of the C. canephora sequenced genome to annotate miRNAs, but this study has not taken account of recent changes in miRNA annotation rules in plants.…”
Section: Introductionmentioning
confidence: 99%
“…Some genes will have memory effect on stress in this process and will show higher expression level when drought occurs again. For example, response to dehydration 29B (RD29B) and response to ABA 18 (RAB18) in Arabidopsis [14], 120 genes in coffee including resistant protein RGA2, gibberellin dioxygenase 1 and gibberellin oxidase 1 [15], and also lncRNA, DNA methylation and endogenous phytohormones (especially abscisic acid) participate in rice short-term drought memory [13]. Potato can also adapt to drought through repeated and long-term drought [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…Advanced studies that seek to understand the impacts of climate change in coffee plants-such as rising CO 2 concentration and average air temperature, reduction of soil water supply and even soil water deprivation-have pointed to effective metabolic and genetic adjustments as a way of mitigating the negative implications of climatic change [2] [4]- [9]; in particular to the water deficit, some results indicate that coffee plants acquire tolerance due to photosynthetic and metabolic acclimatization to repeated drought events [10] that can be strongly governed by transcriptional memory [11].…”
Section: Introductionmentioning
confidence: 99%