2022
DOI: 10.1016/j.xplc.2022.100328
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Transcriptional regulation of oil biosynthesis in seed plants: Current understanding, applications, and perspectives

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Cited by 74 publications
(49 citation statements)
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“…Furthermore, the expression of some key genes related to FA synthesis, TAG synthesis, and oil body (OB) formation was analysed in 31 DAF seeds of WT, OE5, and CR253. The results showed that the expression of WRINKLED1 (WRI1), a master regulator in the glycolytic pathway, and FA biosynthesis (Adhikari et al, 2016, Baud et al, 2009, Kong and Ma, 2018, Kong et al, 2019, Yang et al, 2022, is elevated by 25.8% in OE5 but reduced by 31.8% in CR253 compared with WT. Compared with WT, the expression of FA synthesis-related genes malonyltransferase (MCMT), enoyl-ACP reductase (ENR), and acyl-ACP thioesterase A (FATA) is decreased by 34.3%, 68.2%, and 28.9% in CR253.…”
Section: Bnabass2 Promotes Oil Accumulation During Seed Developmentmentioning
confidence: 99%
“…Furthermore, the expression of some key genes related to FA synthesis, TAG synthesis, and oil body (OB) formation was analysed in 31 DAF seeds of WT, OE5, and CR253. The results showed that the expression of WRINKLED1 (WRI1), a master regulator in the glycolytic pathway, and FA biosynthesis (Adhikari et al, 2016, Baud et al, 2009, Kong and Ma, 2018, Kong et al, 2019, Yang et al, 2022, is elevated by 25.8% in OE5 but reduced by 31.8% in CR253 compared with WT. Compared with WT, the expression of FA synthesis-related genes malonyltransferase (MCMT), enoyl-ACP reductase (ENR), and acyl-ACP thioesterase A (FATA) is decreased by 34.3%, 68.2%, and 28.9% in CR253.…”
Section: Bnabass2 Promotes Oil Accumulation During Seed Developmentmentioning
confidence: 99%
“…Examples include stearic acid with FAB2 [8], and oil content with PDHC [9] in fatty acid biosynthesis; fatty acids with GmDGAT [10], and oil content with AtLPAAT [11] and GmPDAT [12] in Kennedy pathways; fatty acids with GmPLDα1 [13] and AtPDCT [14], oil content with BnNPC6 [15], and fatty acids and oil content with GmPLDÎł [16] in phospholipids pathways; oil content with AtSEI1 [17] and GmOLEO1 [18] in lipid droplet biogenesis; and fatty acids with MDH2 [19] in fatty acid ÎČ-oxidation. In addition, some associations of oil-related traits with transcription factors (TFs) have been identified [20], e.g., AtFUS3 [21], GmbZIP123 [22], BnLEC1a [23], GmDREBL [24], GmZF351 [25], and GmDof11 [26]. However, these associations are limited as regards the genetic dissection of seed oil-related traits.…”
Section: Open Accessmentioning
confidence: 99%
“…In developed countries, vegetable oils provide approximately one-fourth of dietary calories. The global demand for vegetable oil is increasing very rapidly, which necessitates increased oil production ( 1 , 5 , 6 ).…”
Section: Introductionmentioning
confidence: 99%
“…Numerous plants produce and accumulate triacylglycerol (TAG; most frequently recognized as vegetable oils) in seeds, which is an important carbon and energy resource supporting seedling development. Vegetable oils are essential for the human diet and have important industrial applications, such as the production of lubricants, detergents, and biodiesel fuels (1)(2)(3)(4)(5)(6). In developed countries, vegetable oils provide approximately one-fourth of dietary calories.…”
Section: Introductionmentioning
confidence: 99%