“…A recent study showed that 19 classes of PR proteins can be distinguished based on structural similarity and functional activity [ 1 , 4 ], of which, thaumatin-like proteins (TLPs)—the homologies of sweet-tasting thaumatin isolated from the plant Thaumatococcus daniellii —belong to the PR-5 family [ 5 , 6 ]. Growing evidence shows that TLPs are involved in resistance to a variety of fungal diseases in many species, such as Gossypium hirsutum [ 7 ], Gossypium barbadense [ 8 ], Solanum lycopersicum [ 4 , 9 ], Phyllostachys edulis [ 10 ], Ganoderma lingzhi [ 11 ], Triticum aestivum L. [ 12 , 13 ], Carya cathayensis [ 14 ], Fragaria ananassa [ 15 ], Allium sativum L. [ 16 ], Pinus radiata [ 17 ], Lentinula edodes [ 18 ], Camellia sinensis [ 19 ], Cucumis melo L. [ 20 ], Avena nuda [ 5 ], Musa acuminate [ 21 ], Manihot esculenta [ 22 ], Vitis amurensis [ 23 ], Populus szechuanica [ 24 ], Camellia sinensis [ 25 ], Piper colubrinum [ 26 ], Cynanchum komarovii [ 27 ], Castanea sativa [ 28 ], Actinidia chinensis [ 29 ], and Lyophyllum shimeji [ 30 ].…”