2020
DOI: 10.1186/s12870-020-2281-1
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Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum ‘Duke’) in response to cold stress

Abstract: Background: Blueberry (Vaccinium spp.) is a small berry with high economic value. Although cold storage can extend the storage time of blueberry to more than 60 days, it leads to chilling injury (CI) displaying as pedicle pits; and the samples of 0°C-30 days was the critical point of CI. However, little is known about the mechanism and the molecular basis response to cold stress in blueberry have not been explained definitely. To comprehensively reveal the CI mechanisms in response to cold stress, we performed… Show more

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Cited by 29 publications
(23 citation statements)
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“…The data presented here revealed that cell, cell part, intracellular, membrane-bound organelle part, cellular and metabolic processes, and catalytic activity were the most represented GO categories within the assembled unigene set ( Fig 2 ). These categories were strongly represented in other studies of ‘Bluecrop’ [ 45 , 46 ] as well as in studies of the cultivars ‘Northland’ [ 24 ], ‘O’Neal’ [ 21 ] and ‘Duke’ [ 26 ]. The vast majority of factors affecting post-harvest quality are under strong genetic control [ 47 ] and ‘Bluecrop’ and ‘Legacy’ previously displayed significant differences in their response to prolonged periods of low-temperature post-harvest storage [ 7 ], resulting in very different post-storage texture profiles of the two cultivars.…”
Section: Discussionmentioning
confidence: 99%
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“…The data presented here revealed that cell, cell part, intracellular, membrane-bound organelle part, cellular and metabolic processes, and catalytic activity were the most represented GO categories within the assembled unigene set ( Fig 2 ). These categories were strongly represented in other studies of ‘Bluecrop’ [ 45 , 46 ] as well as in studies of the cultivars ‘Northland’ [ 24 ], ‘O’Neal’ [ 21 ] and ‘Duke’ [ 26 ]. The vast majority of factors affecting post-harvest quality are under strong genetic control [ 47 ] and ‘Bluecrop’ and ‘Legacy’ previously displayed significant differences in their response to prolonged periods of low-temperature post-harvest storage [ 7 ], resulting in very different post-storage texture profiles of the two cultivars.…”
Section: Discussionmentioning
confidence: 99%
“…The vast majority of factors affecting post-harvest quality are under strong genetic control [ 47 ] and ‘Bluecrop’ and ‘Legacy’ previously displayed significant differences in their response to prolonged periods of low-temperature post-harvest storage [ 7 ], resulting in very different post-storage texture profiles of the two cultivars. A recent study of Zhang et al, 2020 [ 26 ] used the cultivar ‘Duke’ which previously displayed texture characteristics very similar to ‘Legacy’ [ 7 ] at harvest, but which displayed a significant decline in texture during post-harvest storage. The analysis of differentially expressed genes in ‘Duke’ identified 1,167 upregulated, and 685 down-regulated genes following 30 days storage at 0°C, which contrasted to the 2,370 down-regulated and 937 up-regulated, and 1,379 down-regulated and 542 up-regulated genes in ‘Bluecrop’ and ‘Legacy’ respectively following 21 days storage at 4°C and three days at 18°C in this study.…”
Section: Discussionmentioning
confidence: 99%
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