Transcriptome analysis reveals the potential mechanism of polyethylene packing delaying lignification of Pleurotus eryngii

Yu, Wancong; Li, Shihao; Zheng, Bowen; Wang, Yuqi; Yu, Yue; Wang, Yumeng; Zheng, Xu; Liu, Jiping; Zhang, Zhijun; Xue, Zhaohui

doi:10.1016/j.fochms.2022.100117

Cited by 1 publication

(1 citation statement)

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“…Lignification and softening are the most important indicators of quality deterioration, affecting the growth and development, disease resistance and environmental adaptation of edible mushrooms and various fruits and vegetables. 24,[36][37][38] The lignification process consists of three steps: biosynthesis, transport and polymerization of lignin monomers. 39 The aging process of the golden mushroom is closely associated with the cell wall substances, such as pectin, lignin and cellulose.…”

Section: Altered Textural Propertiesmentioning

confidence: 99%

Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper)

et al. 2023

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The golden needle mushroom (Flammulina velutiper) is one of the most productive mushrooms in the world. However, F. velutiper experiences continuous quality degradation in terms of changes in color and textural characteristics, loss of moisture, nutrition and flavor, and increased microbial populations due to its high respiratory activity during the postharvest phase. Postharvest preservation techniques, including physical, chemical and biological methods, play a vital role in maintaining postharvest quality and extending the shelf life of mushrooms. Therefore, in this study, the decay process of F. velutiper and the factors affecting its quality were comprehensively reviewed. Additionally, the preservation methods (e.g., low‐temperature storage, packaging, plasma treatment, antimicrobial cleaning and 1‐methylcyclopropene treatment) for F. velutiper used for the last 5 years were compared to provide an outlook on future research directions. Overall, this review aims to provide a reference for developing novel, green and safe preservation techniques for F. velutiper. © 2023 Society of Chemical Industry.

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