2011
DOI: 10.1186/1471-2180-11-250
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Transcriptome and membrane fatty acid analyses reveal different strategies for responding to permeating and non-permeating solutes in the bacterium Sphingomonas wittichii

Abstract: BackgroundSphingomonas wittichii strain RW1 can completely oxidize dibenzo-p-dioxins and dibenzofurans, which are persistent contaminants of soils and sediments. For successful application in soil bioremediation systems, strain RW1 must cope with fluctuations in water availability, or water potential. Thus far, however, little is known about the adaptive strategies used by Sphingomonas bacteria to respond to changes in water potential. To improve our understanding, strain RW1 was perturbed with either the cell… Show more

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Cited by 37 publications
(82 citation statements)
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“…An increase in the relative abundance of saturated fatty acids has been proposed to reduce cell membrane fluidity and permeability and, as such, decrease the rate of water loss under osmotic stress (44). This has been shown in S. wittichii RW1 (38), where the ratio was increased by ϳ1.3-fold compared to an ϳ1.8-fold increase in LH128. The apparent lack of response of membrane fatty acid saturation to the acute solute stress could be explained by the fact that changes in membrane fatty acid saturation requires cell growth (26) and that the majority of the biofilm cells did not have time to grow during the 4-h exposure, with the doubling time of LH128 on phenanthrene being 11 h (P. Bruegelmans and D. Springael, unpublished results).…”
Section: Discussionmentioning
confidence: 65%
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“…An increase in the relative abundance of saturated fatty acids has been proposed to reduce cell membrane fluidity and permeability and, as such, decrease the rate of water loss under osmotic stress (44). This has been shown in S. wittichii RW1 (38), where the ratio was increased by ϳ1.3-fold compared to an ϳ1.8-fold increase in LH128. The apparent lack of response of membrane fatty acid saturation to the acute solute stress could be explained by the fact that changes in membrane fatty acid saturation requires cell growth (26) and that the majority of the biofilm cells did not have time to grow during the 4-h exposure, with the doubling time of LH128 on phenanthrene being 11 h (P. Bruegelmans and D. Springael, unpublished results).…”
Section: Discussionmentioning
confidence: 65%
“…We have indications for phenanthrene inducible expression of at least phnA1f involved in initial aromatic ring hydroxylation (K. Wouters and D. Springael, unpublished results). Also, in salicylate-grown cells of S. wittichii RW1, the transcription of genes involved in aromatic degradation was not affected by immediate and long-term exposure to NaCl (38).…”
Section: Discussionmentioning
confidence: 98%
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“…As a physiological adaptation, LH128 cells appear to increase the degree of saturation of membrane fatty acids. An increase in the degree of phospholipid fatty acid saturation reduces cell membrane fluidity and permeability and has been previously reported in a number of bacteria as a response to the presence of solutes or toxic hydrocarbons and to a shift in temperature (Heipieper & de Bont, 1994;Heipieper et al, 2003;Johnson et al, 2011;Kieft et al, 1997;Mrozik et al, 2004;Suutari & Laakso, 1994), but has not yet been related to nutrient starvation. In Spingomonas sp.…”
Section: Discussionmentioning
confidence: 99%