2017
DOI: 10.1007/s11295-017-1121-4
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Transcriptome profiling of Eucalyptus nitens reveals deeper insight into the molecular mechanism of cold acclimation and deacclimation process

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Cited by 20 publications
(10 citation statements)
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“…During this process, the cell wall is modified and the proteomic and metabolomic profilings of the plant change [19,20]. The freezing tolerance of alfalfa ( Medicago sativa ), eucalypt ( Eucalyptus nitens ) and tomato ( Solanum lycopersicum ) were improved after cold acclimation treatment [21,22,23]. It has been proven that CBF genes are involved in cold acclimation in Arabidopsis, and that the CBFs are also important for salt tolerance of plant [24].…”
Section: Introductionmentioning
confidence: 99%
“…During this process, the cell wall is modified and the proteomic and metabolomic profilings of the plant change [19,20]. The freezing tolerance of alfalfa ( Medicago sativa ), eucalypt ( Eucalyptus nitens ) and tomato ( Solanum lycopersicum ) were improved after cold acclimation treatment [21,22,23]. It has been proven that CBF genes are involved in cold acclimation in Arabidopsis, and that the CBFs are also important for salt tolerance of plant [24].…”
Section: Introductionmentioning
confidence: 99%
“…Low temperature is a major constraint on the growth, geographical distribution, and yield of some plants. Cold resistance of many plants[ 1 4 ], e.g. Eucalyptus nitens , Miscanthus , Medicago sativa and North American Rhododendron can be improved by prior exposure to a period of low, nonfreezing temperatures, which known as cold acclimation (CA) [ 5 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…Os principais benefícios são uma extração mais eficaz, portanto, economia de energia, e também o uso de temperaturas moderadas, o que é benéfico para compostos sensíveis ao calor (ESCLAPEZ et al, 2011). Com a possibilidade do uso do óleo da semente de H. brasiliensis, ganham destaque estudos visando à otimização da produção de óleo dessas sementes por meio de extração assistida por ultrassom, técnica que já é utilizada para extração de óleo em: semente de melão, casca de romã, jabuticaba, cogumelos, sementes de uva, soja, e alho (AGUILÓ- AGUAYO et al, 2017;PORTO;PORRETTO;DECORTI, 2013;GAETE-LOYOLA et al, 2017;LI;PORDESIMO;WEISS, 2004;MOORTHY et al, 2015;TOMŠIK et al, 2016). Pelos resultados apresentados nos trabalhos, verifica-se a viabilidade da implantação das inovações voltadas para a extração do óleo (MABAYO et al, 2018).…”
Section: Resultsunclassified