2016
DOI: 10.3389/fpls.2016.01210
|View full text |Cite
|
Sign up to set email alerts
|

Transcriptome Profiling of Taproot Reveals Complex Regulatory Networks during Taproot Thickening in Radish (Raphanus sativus L.)

Abstract: Radish (Raphanus sativus L.) is one of the most important vegetable crops worldwide. Taproot thickening represents a critical developmental period that determines yield and quality in radish life cycle. To isolate differentially expressed genes (DGEs) involved in radish taproot thickening process and explore the molecular mechanism underlying taproot development, three cDNA libraries from radish taproot collected at pre-cortex splitting stage (L1), cortex splitting stage (L2), and expanding stage (L3) were con… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

14
65
0
1

Year Published

2019
2019
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 37 publications
(80 citation statements)
references
References 81 publications
14
65
0
1
Order By: Relevance
“…In this study, alpha-amylase, betaamylase, and isoamylase were up-regulated (Additional file 2: Table S1), which is similar to increase in beta-amylase activity in swollen taproot in radish [35], where starch content decreased during the tuber expansion stage [15], and some sucrose metabolism genes were detected during expansion stage, including SuSy, SPS, INV, and invertase inhibitor (Additional file 2: Table S1). Evidence shows that sucrose can be converted to starch in storage root by SuSy and AGPase, which means that they play a vital role in the early stage of radish expansion [35]. The SuSy gene was down-regulated during expansion stage.…”
Section: Starch and Sucrose Metabolism Regulationsupporting
confidence: 61%
See 3 more Smart Citations
“…In this study, alpha-amylase, betaamylase, and isoamylase were up-regulated (Additional file 2: Table S1), which is similar to increase in beta-amylase activity in swollen taproot in radish [35], where starch content decreased during the tuber expansion stage [15], and some sucrose metabolism genes were detected during expansion stage, including SuSy, SPS, INV, and invertase inhibitor (Additional file 2: Table S1). Evidence shows that sucrose can be converted to starch in storage root by SuSy and AGPase, which means that they play a vital role in the early stage of radish expansion [35]. The SuSy gene was down-regulated during expansion stage.…”
Section: Starch and Sucrose Metabolism Regulationsupporting
confidence: 61%
“…In this study, based on our RNA-Seq and small RNA analysis, previous transcriptomics analysis and results of other tuber crops, a putative model of regulatory network associated with yam tuber expansion was proposed (Fig. 8) [35,36,52]. DELLA controls cell expansion and cell division in hypocotyl, shoot, root, and floral induction [57].…”
Section: Regulatory Network Associated With Tuber Expansionmentioning
confidence: 88%
See 2 more Smart Citations
“…Root shape and size are important traits that can influence the commercial quality of radishes, such as transportation efficiency, processing methods, and consumer appeal. Studies on radish tuberous root formation have been a hot topic recently, and have mainly focused on finding QTLs, differentially expressed genes or proteins related to storage root formation [5][6][7][8][9][10][11]. However, the developmental mechanisms underlying the beneficial alleles controlling root formation have not yet been fully elucidated.…”
Section: Introductionmentioning
confidence: 99%