2018
DOI: 10.1111/ppl.12784
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Transcriptome profiling of yellow leafy head development during the heading stage in Chinese cabbage (Brassica rapa subsp. pekinensis)

Abstract: The yellow leafy head of Brassica rapa is known to be tasty and nutritional. Therefore, the heading stage of leaf development is critical to realize high yield and economic benefits. A widely planted commercial cultivar of B. rapa ('Qiubao', deep yellow leafy head) was used to conduct transcriptome analysis. The results showed that the yellowing of the inner leaf was likely induced by the predominant β-carotene biosynthesis pathway due to the upregulated gene geranylgeranyl diphosphate and phytoene synthase, a… Show more

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Cited by 17 publications
(8 citation statements)
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“…Moreover, the chloroplast membrane structure and the thylakoid layer structure of 'ZH' were destroyed, which usually occurred simultaneously with the decrease of chlorophyll [23,24]. Additionally, the decreased number of chloroplasts would help yellow coloration due to xanthophylls [25] and carotenes [26] present in the leaves.…”
Section: Anatomical Structuresmentioning
confidence: 99%
“…Moreover, the chloroplast membrane structure and the thylakoid layer structure of 'ZH' were destroyed, which usually occurred simultaneously with the decrease of chlorophyll [23,24]. Additionally, the decreased number of chloroplasts would help yellow coloration due to xanthophylls [25] and carotenes [26] present in the leaves.…”
Section: Anatomical Structuresmentioning
confidence: 99%
“…The inner head leaves (HLs) curve inward, are wrapped by outer HLs, and are not exposed to the sunlight. They can be white, orange, or yellow, while outer HLs are green, grow upright, and curve outward ( Li et al, 2012 ; Li Y. et al, 2019 ). In contrast, the outermost leaves are non-heading and close to the soil surface and easily become senescent and rotting.…”
Section: Introductionmentioning
confidence: 99%
“…Recent efforts had been taken to study the molecular mechanisms controlling leafy head formation in Chinese cabbage by using genetic mapping (Zhao et al, 2005; Ge et al, 2011; Yu et al, 2013; Zhang et al, 2013; Zhang X. et al, 2016), transcriptome profiling (Wang et al, 2012; Zhang C.W. et al, 2016; Gu et al, 2017; Li et al, 2018), proteomic analysis (Zhang C.W. et al, 2016), and miRNA expression profiling (Wang et al, 2013).…”
Section: Introductionmentioning
confidence: 99%