2012
DOI: 10.1016/j.fm.2011.11.001
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Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil

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Cited by 124 publications
(87 citation statements)
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“…However, we found no significant differences in the thermal resistances or fold changes of S. Typhimurium genes among these three time points (P Ͼ 0.05). In contrast, Deng et al (11) observed that S. Enteritidis cells desiccated in peanut oil for 216 h appeared to have increased transcriptional activity compared with cells at 72 and 528 h. More interestingly, we noticed that four upregulated genes could be induced only within a short period of time (after 1 h but in less than 2 h). This finding thus demonstrated that S. Typhimurium cells could respond rapidly to desiccation stress while producing cross-tolerance to thermal stress once they are exposed to the conditions in aged broiler litter.…”
Section: Discussioncontrasting
confidence: 85%
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“…However, we found no significant differences in the thermal resistances or fold changes of S. Typhimurium genes among these three time points (P Ͼ 0.05). In contrast, Deng et al (11) observed that S. Enteritidis cells desiccated in peanut oil for 216 h appeared to have increased transcriptional activity compared with cells at 72 and 528 h. More interestingly, we noticed that four upregulated genes could be induced only within a short period of time (after 1 h but in less than 2 h). This finding thus demonstrated that S. Typhimurium cells could respond rapidly to desiccation stress while producing cross-tolerance to thermal stress once they are exposed to the conditions in aged broiler litter.…”
Section: Discussioncontrasting
confidence: 85%
“…Conflicting results, however, were obtained in the present study; no induction of the fadA gene was detected in S. Typhimurium under desiccation conditions in aged broiler litter (P Ͼ 0.05). Similarly, some authors also observed no expression of the fadA gene in Salmonella in response to various desiccation conditions (11,12,14). This discrepancy could possibly be accounted for by the different water activities accompanying different methods used to develop a desiccation environment.…”
Section: Discussionmentioning
confidence: 99%
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