This work aimed to evaluate the link between the occurrence/abundance of Vibrio populations and bacterial composition in shrimp's intestine (Litopenaeus vannamei) during post-larval ontogenetic development and in its culture water, and the correlation of these with environmental parameters. The total and metabolically active populations of Vibrio in the digestive tract of shrimp during its post-larval development were analysed using quantitative PCR (qPCR) and reverse transcription qPCR targeting the 16S rRNA gene sequence. A lab-scale shrimp bioassay was performed for 80 days in a recirculating aquarium under strictly controlled conditions. The results indicate that the Vibrio population from shrimp's gut is associated with its developmental stage and the environment. Multivariate analyses revealed that the presence of Vibrio spp. drove the studied system, but their metabolically active performance was related to earlier developmental stages in an aqueous environment. Also, the samples taken from water of culture units to compare the influence of the aquatic environment on the intestinal microbial community during shrimp's ontogenetic development showed significant differences. Finally, our results revealed that Vibrio is an important member of shrimp's gut microbiota; however, its metabolic activity seems to be highly regulated, possibly by the host and by the rest of the microbiota. Shrimp aquaculture plays an important role in the world's economy. In the western hemisphere, Mexico is the sixth-largest producer of shrimp by aquaculture and, specifically, 37% of this production is provided by the State of Sonora, where the Pacific white shrimp, Litopenaeus vannamei is one of the most exported species around the world for human consumption due to its edible protein and nutrients 1,2. In the last decade, the high demand from the aquaculture market, the quickly growing rate of shrimp production, and intensive farming practices have made these shrimp susceptible to disease and mortality, causing spoiled cultures and irreparable economic losses for the aquaculture industry 2-4. One of the principal factors threatening shrimp production is related to biotic factors, which encompass virus and bacterial infections, and abiotic factors which are mostly linked to intensive farming practices, triggering the accumulation of carbonaceous, nitrogenous, and phosphorous species in farming ponds 1,3. Shrimp diseases caused by opportunistic bacteria such as bacteria and viruses are the major problems that can lead to considerable losses in the shrimp farm industry. The main shrimp diseases are caused by bacterial pathogens mainly from Vibrio species such as V. harveyi, V. alginolyticus, V. campbellii, and V. parahaemolyticus, causing necrosis, slow growth, anorexia, and mortality during the post-larval development 5. In this regard V. parahaemolyticus strains constitute the etiological agent of the most relevant bacterial disease recorded in shrimp to this day, which has severely disrupted the shrimp industry containing a unique...