“…Maize is more sensitive to low temperature in its early developmental stage (seed germination, seedling emergence, and vegetative stages) than in the latter developmental stages. Low-temperature stress affects the content of hormones, such as abscisic acid, cytokinin, and gibberellins, in seedlings and inhibits antioxidant enzyme activities and protein synthesis [17][18][19]. In addition, it reduces seed germination rate, germination potential, seed viability, and seedling emergence, which are detrimental to seedling morphology and photosynthetic performance, leading to a decline in seedling quality, a shortening of the grouting period, an increase in the rate of empty culm and bald tips, and insufficient panicles and grains, ultimately limiting grain yield [20][21][22].…”