“…3F), TMX treatment changed the content of flavonoids in tea plant, in which a small part of flavonoids were up‐regulated (astragalin, 2‐(3,4‐dihydroxyphenyl)‐5,7‐dihydroxy‐6‐[3,4,5‐trihydroxy‐6‐(hydroxymethyl)oxan‐2‐yl]‐4H‐chromen‐4‐one, luteolin, kaempferol) and most of them were down‐regulated (rutin, morin, quercetin 4′‐glucoside, 3,5,7‐trihydroxy‐2‐(4‐hydroxyphenyl)‐3,4‐dihydro‐2H‐1‐benzopyran‐4‐one, phlorizin, myricetin 3‐galactoside, corymboside, malvidin 3‐glucoside, quercetin, 5,7‐dihydroxy‐2‐(4‐hydroxy‐3,5‐dimethoxyphenyl)‐4H‐chromen‐4‐one, isoquercitrin). Similarly, the content of flavonoids was also changed after cowpea leaves exposure to cyromazine and acetamiprid 32 …”